One-Pan Magic: Golden Garlic Butter Chicken & Potatoes Skillet

Garlic Butter Chicken and Potatoes Skillet

Introduction

Few dishes compare to the comforting, savory flavors packed into this Garlic Butter Chicken and Potatoes Skillet. With juicy, golden-seared chicken and crispy potatoes, all swimming in a luscious garlic butter sauce, this one-pan wonder is a winner for busy weeknights. Its simple preparation and effortless clean-up make it an ideal choice when you want maximum flavor with minimal mess—satisfying the whole family in less than an hour.

Why You’ll Love Garlic Butter Chicken and Potatoes Skillet

Classic ingredients come together in an extraordinary way, thanks to the magic of garlic butter. This recipe stands out because it delivers crisp, buttery potatoes and juicy chicken, all simmered together, so every bite is infused with savory richness. It’s the ultimate crowd-pleaser—perfect for a casual dinner party or quick weeknight supper.

Building the Perfect Garlic Butter Sauce

The secret here is letting the garlic toast gently in the hot butter, which unlocks its sweet flavor without any bitterness. A splash of chicken broth deglazes the pan, picking up all the delicious browned bits. Finish with a sprinkle of fresh herbs for a fresh pop that balances the buttery richness. Let the skillet simmer for a few minutes so the sauce thickens and coats everything beautifully.

How to Get Crispy Yet Tender Potatoes

Cut your potatoes into evenly-sized cubes or wedges so they cook at the same rate as the chicken. Sauté them in the hot skillet until golden, then set aside while the chicken cooks. Everything comes back together with the garlic butter sauce at the end, ensuring both perfect texture and taste.

Serving Suggestions: Make It a Complete Meal

Serve your Garlic Butter Chicken and Potatoes Skillet straight from the pan for a rustic, family-style presentation. Round out the meal with a crisp green salad or a side of steamed broccoli. For an elegant twist, garnish with lemon wedges and plenty of fresh herbs. The flavors are so rich, you’ll be surprised how satisfying a one-skillet meal can be!

Nutritional Information and Serving Size

This recipe serves 4 and provides a balanced mix of protein, carbs, and healthy fats, with approximately 420–480 calories per serving depending on the cut of chicken and portion of butter. For a lighter version, substitute half the butter with olive oil and use skinless chicken breasts.

Garlic Butter Chicken and Potatoes Skillet (Recap)

This one-pan meal unites the best flavors and textures—tender chicken, crispy potatoes, and rich garlic butter sauce. Easy, delicious, and ready in under an hour, it’s poised to become your new weeknight staple.

Ingredients

1.5 pounds boneless, skinless chicken thighs or breasts, cut into large pieces
1 pound baby potatoes, halved or quartered
3 tablespoons unsalted butter
2 tablespoons olive oil, divided
5 garlic cloves, minced
1 teaspoon paprika
1 teaspoon dried Italian herbs (or a mix of thyme, rosemary, oregano)
Salt and freshly ground black pepper, to taste
1/2 cup low-sodium chicken broth
Fresh parsley and lemon wedges for garnish (optional)

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

CookifyAI meal planning interface

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add potatoes and season with salt, pepper, and half the paprika. Sauté, stirring occasionally, until golden and nearly tender (about 8–10 minutes). Remove and set aside.
  2. In the same skillet, add remaining olive oil. Season chicken pieces with salt, pepper, remaining paprika, and dried herbs. Sear chicken on all sides until well browned (5–7 minutes). Remove excess fat if needed.
  3. Push chicken to the sides of the skillet and melt in the butter. Add minced garlic, stirring until fragrant (about 1 minute—don’t let it brown).
  4. Return potatoes to the skillet and pour in chicken broth, scraping up any browned bits from the bottom. Stir everything together, then cover and simmer for 8–10 minutes, or until chicken is cooked through and potatoes are tender.
  5. Remove lid and let sauce thicken for 2–3 more minutes, swirling to coat everything in garlic butter sauce.
  6. Sprinkle with fresh parsley and add a squeeze of lemon juice, if desired. Serve hot, straight from the skillet.

Weekly Meal Planning

This Garlic Butter Chicken and Potatoes Skillet is ideal for batch-cooking or prepping ahead! Save and schedule this recipe to organize your weekly meal plan and automatically generate shopping lists that consolidate all needed ingredients.

Planning Benefits:

  • Consolidates similar ingredients across all scheduled meals
  • Sorts your shopping list by grocery store department
  • Prevents missed ingredients and duplicate purchases
  • Makes weekly prep stress-free and organized

Pro tip: When planning multiple dinners, schedule your recipes so shared ingredients—like garlic, potatoes, or chicken—are tallied up. No more guesswork, forgotten items, or food waste!

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Enjoy the bold flavors and simplicity of this Garlic Butter Chicken and Potatoes Skillet—sure to be a hit at any table!

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