One Pan Parmesan Orzo with Shrimp

Introduction

Few dishes marry elegance and convenience as effortlessly as One Pan Parmesan Orzo with Shrimp. Packed with bright, zesty flavors and creamy, cheesy orzo, this weeknight wonder is both simple to prepare and impressive on the table. Thanks to its single-pan method, cleanup is a breeze—perfect for busy nights or effortless entertaining.

Why You’ll Love One Pan Parmesan Orzo with Shrimp

This recipe is a true crowd-pleaser thanks to its bold garlic aromas, tender shrimp, and luscious, Parmesan-infused orzo. The starch from the orzo combines naturally with the cheese, creating a creamy, almost risotto-like texture—without the fuss or constant stirring. Each bite is layered, satisfying, and ready in under 30 minutes.

Prepping the Ingredients

To save time and ensure uniform dicing for your aromatics (think onions and peppers), reach for the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Its sharp blades and multiple settings make prep quick and easy, keeping everything in one bowl for minimal cleanup.

Use large, peeled and deveined shrimp for maximum flavor absorption. If your shrimp are frozen, defrost in a bowl of cold water and dry thoroughly with a clean kitchen towel, such as the Homaxy 100% Cotton Waffle Weave Kitchen Dish Cloths for best results.

One Pan Cooking Made Simple

A sturdy, nonstick skillet is essential for this dish. The SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures even heat and prevents sticking, allowing the shrimp to sear beautifully before the orzo is simmered to perfection in the same vessel.

Deglazing the pan with a splash of white wine or chicken broth lifts up all the flavorful bits, while keeping the clean-up light. The orzo cooks directly in the pan, soaking up the shrimp juices, aromatics, and broth for maximum flavor.

Perfectly Creamy Parmesan Orzo

Use freshly grated Parmesan for the best melt and flavor, stirring it in at the very end when the orzo is just al dente. For seamless grating and storage, transfer your Parmesan shavings to a compartment of the Lifewit Silverware Drawer Organizer for easy access while cooking.

Finish the dish with a handful of fresh parsley or basil, and a squeeze of fresh lemon juice. A grind of black pepper and a sprinkle of chili flakes add a final burst of flavor.

Serving and Storing Your One Pan Orzo

Serve this dish straight from the skillet, garnished with extra Parmesan and a scattering of fresh herbs. Any leftovers can be packed in the Rubbermaid Brilliance Food Storage Containers—the airtight seal keeps creamy orzo fresh for lunch the next day.

Pair with a crisp salad or steamed asparagus for a complete meal, or enjoy on its own for a lighter option.

Nutritional Information and Serving Size

This one-pan meal serves four generous portions. Each serving contains approximately 400–450 calories, depending on your specific ingredients and serving size. With plenty of protein and flavor, it’s a nourishing dish that fits effortlessly into your weekly meal plan.

One Pan Parmesan Orzo with Shrimp (Recap)

Trust this recipe to deliver creamy, cheesy comfort with bright shrimp flavor, all with the convenience of a single pan. Its minimal ingredient list and fast prep make it an ideal option when you want gourmet results in record time.

Instructions

1. Heat 1 tablespoon of olive oil in your SENSARTE Nonstick Frying Pan Skillet over medium-high. Season shrimp with salt and pepper, then arrange in a single layer. Cook 1–2 minutes per side until pink and just opaque. Transfer shrimp to a plate and cover loosely.
2. Add the remaining olive oil to the skillet. Sauté the onion and red bell pepper until softened, about 3 minutes. Stir in garlic and cook for 30 seconds, until fragrant.
3. Pour in the orzo and toast, stirring often, for about 1 minute. Deglaze the pan with broth and bring to a boil. Reduce heat and simmer uncovered, stirring occasionally, 8–10 minutes or until orzo is tender and most liquid is absorbed.
4. Stir in the butter, Parmesan, lemon juice, and cooked shrimp. Mix well until cheese is melted and shrimp are warmed through. Adjust seasoning with salt, pepper, and optional red pepper flakes.
5. Garnish with fresh herbs and serve immediately, straight from the pan.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Enjoy your fuss-free, flavor-packed One Pan Parmesan Orzo with Shrimp!