One Pan Sausage, Green Beans, and Potatoes
Introduction
This One Pan Sausage, Green Beans, and Potatoes recipe delivers hearty comfort, vibrant flavors, and total convenience—all in under an hour. It’s the ultimate answer to busy weeknights when you crave a wholesome dinner without the fuss or a sink full of dishes. The combination of smoky sausage, tender potatoes, and snappy green beans roasts together, soaking up herbs and savory juices for a meal everyone will love.
Why This Recipe Belongs on Your Table
Classic, accessible ingredients come together in a way that feels both rustic and refined, effortlessly feeding a crowd. The roasted sausage caramelizes as it cooks, infusing the potatoes and green beans with incredible flavor. Whether you’re craving an easy family supper or prepping for a potluck, this dish’s simplicity and bold taste make it a real crowd-pleaser.
Best Tips for Perfect Chopping and Prepping
Consistent, even chopping ensures that your potatoes cook through and your green beans retain their perfect bite. To save serious prep time, consider using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice potatoes and slice onions—no more uneven pieces or tired hands.
A sturdy Bamboo Cutting Boards for Kitchen, Set of 3 provides the ideal safe surface for prepping everything from sausages to veggies.
How to Achieve Flavorful Roasting, Every Time
Arranging all ingredients evenly on one nonstick sheet pan or large skillet means everything roasts up deliciously golden. For less mess and easier cleanup, line your tray with Reynolds Kitchens Brown Parchment Paper Roll. Roasting allows the sausage fat to render and mingle with the herbs and spices, infusing your veggies for a one-pan meal that tastes like it cooked all day.
A high-quality skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch is a versatile alternative if you’re making a smaller batch or want to brown the sausage on the stove first for extra flavor.
Serving and Storing Your One Pan Sausage Dinner
Serve this meal hot from the oven, optionally garnished with fresh herbs or a squeeze of lemon for brightness. Leftovers pack perfectly for weekday lunches—pop them into Rubbermaid Brilliance Food Storage Containers, Set of 5 to keep everything fresh and easy to reheat.
For meal prepping, layer portions into a Bentgo Salad Container for a compact, grab-and-go solution.
Nutritional Information and Serving Size
This recipe yields about 4 generous servings, each packed with protein, fiber, and plenty of vitamins. Nutritional values will vary depending on the type of sausage you use, but typically, each serving sits around 400–450 calories, making it a satisfying yet balanced dinner option.
One Pan Sausage, Green Beans, and Potatoes (Recap)
With bold, smoky sausage, perfectly roasted potatoes, and crisp-tender green beans, this one-pan meal is weeknight comfort food at its best. Balanced nutrition, effortless cleanup, and robust flavor ensure it’ll become a repeat entry in your dinner rotation.
Ingredients
Instructions
- Preheat oven to 425°F. Line a large baking sheet with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
- Prep your potatoes, onion, and green beans. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for even and speedy slicing.
- Place the sliced sausage, potatoes, green beans, and onion on the prepared baking sheet or in your SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch if oven-proof and large enough.
- Drizzle with olive oil. Sprinkle evenly with salt, pepper, smoked paprika, garlic powder, and thyme. Toss everything well to coat thoroughly.
- Spread ingredients in a single, even layer. Roast in the oven for 25–30 minutes, stirring halfway through, until potatoes are fork-tender and sausage is golden.
- If desired, broil for 2–3 minutes at the end for extra caramelization.
- Serve hot, topped with chopped parsley and lemon wedges if desired. Store leftovers in Rubbermaid Brilliance Food Storage Containers or prep bowls like the Bentgo Salad Container for easy, portable lunches.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Enjoy the simplicity, flavor, and ease of clean-up that makes this One Pan Sausage, Green Beans, and Potatoes a staple for home cooks seeking both comfort and convenience!
