One-Pan Chicken Green Beans and Potatoes
Introduction
Few recipes deliver bold flavor, wholesome satisfaction, and minimal clean-up quite like One-Pan Chicken Green Beans and Potatoes. With juicy chicken, crisp green beans, and tender potatoes cooked together on a single pan, this dish captures the essence of home-cooked comfort—yet keeps weeknight prep refreshingly simple.
This recipe is a perennial crowd-pleaser, perfect for busy families and meal preppers seeking hearty meals with little fuss and maximum flavor. Everything roasts together, soaking up the savory herbed seasonings for irresistible results.
The Flavorful Charm of One-Pan Chicken Green Beans and Potatoes
What truly sets this meal apart is the convergence of textures and tastes in every bite. The chicken, seasoned and oven-roasted, stays juicy while the potatoes turn golden and crisp on the edges, and the green beans retain a welcome snap. The convenience of a single pan means all those beautiful juices and seasonings intermingle, infusing the ingredients with richness you can’t achieve cooking everything separately.
Effortless Ingredient Prep for Maximum Flavor
Efficiency is key in this dish! To cut down on prep time, dice your potatoes and trim your green beans before starting. Using a sturdy Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper will ensure uniform pieces, which helps everything cook evenly.
When prepping the chicken, a safe, non-slip surface like Bamboo Cutting Boards for Kitchen, Set of 3 will make slicing and trimming a breeze. For easy cleanup and to prevent sticking, line your baking sheet with Reynolds Kitchens Brown Parchment Paper Roll.
Baking & Assembling Your One-Pan Dinner
Begin by arranging chicken breasts, potatoes, and green beans on your prepared baking sheet. Drizzle everything generously with olive oil, then toss with your favorite seasonings—a mix of Italian herbs, garlic powder, paprika, salt, and pepper works wonders.
Even spacing is crucial for even roasting. To help with that, separate your vegetables using Bamboo Cutting Boards during prep and give everything room to breathe on the pan. Bake until the chicken reaches a safe internal temperature—check it easily using a ThermoPro TP19H Digital Meat Thermometer for Cooking.
Serving and Storing for Freshness
Once roasted, let the pan rest for a few minutes before serving. For meal prep, transfer portions into Rubbermaid Brilliance Food Storage Containers—they’ll keep everything fresh and ready for busy days.
Garnish with fresh parsley or a squeeze of lemon. Pair this meal with a simple green salad or enjoy as a complete dinner. It’s nourishing, balanced, and undeniably easy!
Nutritional Info and Servings
This recipe yields about 4 hearty servings. Each portion (based on boneless, skinless chicken breast and minimal oil) contains roughly 420 calories, with plenty of protein, complex carbs, and fiber. It’s the ideal blend of healthy and satisfying for any night of the week.
One-Pan Chicken Green Beans and Potatoes (Recap)
This one-pan wonder blends all the dinnertime classics in one go—chicken, potatoes, and green beans—for ultimate ease without sacrificing taste or nutrition. With just a handful of tools and minimal prep, the end result is a deeply flavorful, crowd-friendly meal perfect for any occasion.
Ingredients
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
- Using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, evenly dice potatoes. Trim green beans as needed.
- Arrange potatoes, green beans, and chicken on the prepared pan. Drizzle with olive oil, then sprinkle evenly with garlic powder, Italian herbs, smoked paprika, salt, and pepper. Toss the veggies to coat well. (Use separate sides of your Bamboo Cutting Boards for Kitchen, Set of 3 for quick, safe prep.)
- Bake for 25–30 minutes, turning potatoes and green beans halfway, until potatoes are tender and chicken is cooked through (165°F internal temp—check with your ThermoPro TP19H Digital Meat Thermometer for Cooking).
- Let rest 5 minutes. Optionally, garnish with chopped parsley and a squeeze of fresh lemon. Serve immediately or transfer portions to Rubbermaid Brilliance Food Storage Containers for meal prep.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Enjoy the unbeatable combination of flavor, simplicity, and nutrition with this easy one-pan meal—a true weeknight dinner hero!
