One-Pot Beef and Garlic Parmesan Spinach Pasta

Introduction

Few dinners rival the ease and universal appeal of a one-pot pasta. This One-Pot Beef and Garlic Parmesan Spinach Pasta is a dinnertime game changer—rich, savory beef mingling with vibrant spinach in a creamy, garlicky Parmesan sauce, all cooked in a single pot for minimal cleanup and maximum flavor.

Whether you’re feeding a family or impressing last-minute guests, this dish delivers big, comforting flavors fast—making it a dependable favorite for busy weeknights or casual dinner parties alike.

Why This One-Pot Pasta Is a Dinner Winner

What sets this dish apart is its incredible flavor depth created in just one pot, thanks to layers of aromatic garlic, juicy ground beef, and nutty Parmesan. Wilting the spinach directly into the sauce ensures it’s perfectly tender and packed with nutrients, while the pasta soaks up every bit of creamy, cheesy, garlicky goodness.

Moreover, the streamlined method means less time spent washing dishes—leaving you with more time to enjoy your meal and less time cleaning up.

Ingredient Prep Made Effortless

For an organized start, chop your onion and mince fresh garlic using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—it slices and dices in seconds, making prep stress-free and safe. Gather your ground beef, pasta, baby spinach, cream, and Parmesan, and you’re already halfway to a comforting bowl of pasta.

Perfecting the One-Pot Technique

Use a quality skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for superior heat retention and an easy release of ingredients—especially crucial for sautéing beef and aromatics without sticking. Sauté your beef, onions, and garlic, then deglaze with a splash of broth to capture all those browned, flavor-packed bits.

Once the pasta, broth, and cream are added, stirring with the Farberware Professional Heat Resistant Nylon Meat and Potato Masher ensures even cooking and a silky texture. As the pasta cooks, it absorbs the sauce, resulting in a luscious, cohesive meal.

Finishing Touches and Serving Suggestions

Stir in fresh baby spinach and a generous shower of freshly grated Parmesan cheese at the very end, just before serving. For meal prepping or convenient lunches, pack your leftovers in the Bentgo Salad Container—it’s perfect for portioning out creamy pastas and keeping reheat mess minimal.

Pair your pasta with a simple green salad and toasted garlic bread for a complete meal. If you want a restaurant-worthy touch, top each bowl with a sprinkle of red pepper flakes or a drizzle of high-quality olive oil before serving.

Nutritional Information and Serving Size

This recipe yields about 4 hearty servings. Each serving is approximately 550–650 calories, with generous protein from the beef and plenty of vitamins from the spinach. Thanks to the balance of creamy and fresh elements, it’s as satisfying as it is wholesome.

One-Pot Beef and Garlic Parmesan Spinach Pasta (Recap)

This all-in-one dinner is perfect for nights when you want bold flavors and minimal cleanup. With its luscious sauce, tender beef, melted Parmesan, and nutrient-rich spinach, it’s sure to become a frequent favorite at your dinner table.

Instructions

1. Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Add olive oil, then sauté the onion with a pinch of salt until translucent. Stir in the garlic and Italian seasoning; cook for 30 seconds, until fragrant.
2. Add ground beef and cook, breaking up meat with the Farberware Professional Heat Resistant Nylon Meat and Potato Masher until fully browned. Drain excess grease if needed.
3. Pour in the pasta, broth, and cream. Stir to combine, ensuring the pasta is mostly submerged. Bring to a gentle boil, then lower heat to a simmer. Cook uncovered for 12–14 minutes, stirring occasionally, until the pasta is tender and sauce has thickened.
4. Stir in the baby spinach and Parmesan cheese until wilted and the cheese is melted, about 2 more minutes. Taste and adjust seasoning with salt and pepper. If the sauce thickens too much, add a splash of broth.
5. Portion the pasta into bowls or pack into the Bentgo Salad Container for meal prep. Garnish with extra Parmesan, parsley, and chili flakes if desired. Serve hot and enjoy!

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

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This one-pot pasta brings gourmet comfort right to your table or lunchbox—flavorful, creamy, and refreshingly simple.