One Pot Cheesy Chicken Pasta

Introduction

Imagine a dinner that’s creamy, loaded with irresistible cheesy flavor, and comes together in a single pot for easy cleanup. That’s exactly what you get with this One Pot Cheesy Chicken Pasta—a flavorful family favorite that’s as simple to make as it is to love.

It’s perfect for busy weeknights, potlucks, or whenever you want maximum taste with minimal fuss. The combination of tender chicken, pasta, and melty cheese makes this dish a comforting, crowd-pleasing classic suitable for all ages.

Why This One Pot Cheesy Chicken Pasta Will Be a Hit

What sets this recipe apart is its versatility and simplicity. Cooking everything in one pot locks in robust flavors and guarantees that every noodle is enveloped in a rich, cheesy sauce. No juggling multiple pans, no complicated steps—just straightforward, hearty goodness.

Plus, with the customizable option to add your favorite vegetables or tweak the cheeses, you can truly make this dish your own.

Effortless Ingredient Prep

For straightforward meal assembly, efficiently prepare your veggies and chicken. Dicing onions, mincing garlic, and chopping bell peppers or other add-ins is a breeze with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper; this tool speeds up prep work and ensures uniform pieces for even cooking.

Use fresh or pre-cooked rotisserie chicken and a high-quality short pasta like penne, rigatoni, or rotini—these shapes grasp onto the velvety cheese sauce for maximum flavor in every bite.

The Cheesiest, Creamiest Sauce—All in One Pot

Cooking the pasta in the same pot with chicken allows the starches released from the noodles to naturally thicken the sauce, creating a luxurious texture. Once the pasta and chicken are nearly done, fold in your cheese blend; a mix of sharp cheddar and mozzarella guarantees that beloved stretchy, gooey finish.

A sturdy SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch is ideal for managing this dish, as it prevents sticking or burning and evenly distributes heat for the best possible texture.

Storing, Reheating, and Taking It On the Go

Leftovers are easy to store in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup)—these leakproof containers keep your pasta fresh and make reheating simple. If packing for lunch, the Bentgo Salad Container is a fantastic option for taking cheesy pasta on the go.

Serve with a crisp green salad or steamed vegetables for a complete, satisfying meal.

Nutritional Information and Serving Size

This recipe yields 4–6 hearty servings. Each portion contains about 500–600 calories, depending on cheese varieties and add-ins. Protein-packed and filling, it’s a balanced main course for all ages.

One Pot Cheesy Chicken Pasta (Recap)

Creamy, crave-worthy, and quick to make, this One Pot Cheesy Chicken Pasta is weeknight dinner perfection. With only one pot to clean, it’s a satisfying solution for busy cooks who crave big flavor with minimal effort.

Instructions

1. Heat the olive oil in your SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch or a large pot over medium-high heat.
2. Add the cubed chicken, season with salt, pepper, and paprika, and sauté until lightly browned (about 4 minutes).
3. Stir in the chopped onion, garlic, and bell pepper. Cook for another 2–3 minutes until softened. The Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper helps speed up prep here.
4. Add the pasta, chicken broth, milk, and Italian seasoning. Stir well, bring to a boil, then reduce heat and cover. Simmer for 10–12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
5. Reduce heat to low. Add the shredded cheddar and mozzarella cheeses. Stir until melted and the sauce is thickened and creamy.
6. Garnish with chopped parsley or green onions if desired. Serve hot—or store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for later.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes