One Pot Gnocchi Chicken Pot Pie

Introduction

Craving a hearty comfort meal but short on clean-up time? One Pot Gnocchi Chicken Pot Pie brings all the creamy, savory flavors you love from classic chicken pot pie—without the fuss of baking or juggling multiple pans. Thanks to pillowy gnocchi, tender chicken, and a velvety sauce loaded with vegetables, this dish is pure cozy satisfaction in a single pot. It’s perfect for busy evenings when you want a crowd-pleasing meal that tastes like it simmered for hours.

Flavor-Packed, Simplicity at Its Best

This one-pot wonder reinvents traditional chicken pot pie by swapping pastry crust for soft potato gnocchi. The result is a harmony of comforting textures and flavors: the gnocchi absorb the creamy sauce, the chicken remains juicy, and every spoonful is dotted with carrots, peas, and savory herbs. It’s a meal even picky eaters will love, all in under an hour.

Building the Creamy Base

Using sautéed aromatics like onion and garlic, you’ll build a rich foundation for the sauce. Chicken is browned for extra flavor, then simmered with broth, a splash of cream, and your favorite frozen or fresh veggies. Gnocchi cooks right in the sauce, soaking up every bit of flavor. Fresh thyme or parsley adds the perfect bright finish.

Assembling Your One Pot Gnocchi Chicken Pot Pie

There’s no pie crust required—instead, all ingredients mingle while simmering to create an ultra-creamy filling. Gnocchi replaces the typical biscuit or pastry topping, saving time and pushing the coziness factor sky-high. The entire dish goes from stovetop to table with minimal effort and maximum reward.

Serving Suggestions for a Crowd-Pleasing Dish

Serve your One Pot Gnocchi Chicken Pot Pie straight from the pot, garnished with a handful of fresh herbs and perhaps a sprinkle of grated cheese. Round out the meal with a crisp green salad or simple roasted veggies. If you’re feeding a hungry group, a side of warm bread is perfect for scooping up the last bites.

Nutritional Information and Serving Size

This recipe yields approximately 4 generous servings. Each portion provides a balanced meal, delivering protein, veggies, and carbohydrates in one dish. Depending on the cream and gnocchi used, expect roughly 450–550 calories per serving.

One Pot, Big Flavor (Recap)

With tender gnocchi, savory chicken, and a velvety sauce, this easy meal satisfies like a classic pot pie—with a convenient, modern twist. Cleanup is a breeze and leftovers taste even better the next day.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and stress-free meal planning.

Instructions

1. Heat olive oil or butter in a large pot over medium-high heat. Add diced chicken and cook until lightly browned and cooked through, about 5–6 minutes. Transfer chicken to a plate and set aside.
2. In the same pot, add onion, carrots, and celery. Sauté until veggies start to soften, about 4 minutes. Stir in garlic, thyme, salt, and pepper; cook 1 minute more.
3. Sprinkle flour over the veggies and stir well. Cook for 1–2 minutes to remove the raw flour taste.
4. Slowly whisk in chicken broth, ensuring no lumps form. Stir in milk or cream and bring mixture to a gentle simmer.
5. Add gnocchi and cooked chicken to the pot. Simmer uncovered for 7–8 minutes, stirring occasionally, until gnocchi are tender and sauce begins to thicken.
6. Stir in frozen peas and simmer another 2 minutes. Taste and adjust seasoning if needed.
7. Remove from heat. Stir in fresh parsley (if using) and top with grated parmesan. Serve warm and enjoy!

Weekly Meal Planning

This recipe is tailor-made for weekly meal prep and planning. Save and schedule this recipe to plan your perfect weeknight dinners and automatically generate smart shopping lists with all required ingredients, organized by store section.

Planning Benefits:

• Calculates total ingredient quantities for all planned recipes
• Sorts your shopping list by grocery store aisle
• Prevents duplicate purchases and missing items
• Streamlines meal prep, making weekly cooking efficient and stress-free

Pro tip: Schedule your recipes for the week and let CookifyAI identify overlapping ingredients, like carrots or fresh herbs, so you buy just what you need—reducing both costs and food waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes