One-Pot Creamy Tomato Pasta: A Simple, Flavor-Packed Feast

One Pot Creamy Tomato Pasta: Great & Easy Meal

Introduction

One Pot Creamy Tomato Pasta is the answer when you want maximum flavor with minimal cleanup. This comforting, restaurant-style dish delivers rich, tangy tomato sauce blended with luscious cream, all cooked together with perfectly tender noodles. It’s a foolproof recipe that’s as satisfying for solo dinners as it is for family weeknight feasts—no complicated steps, just simple, hearty flavor that’s ready in no time.

Why You’ll Love This One Pot Creamy Tomato Pasta

What sets this pasta apart is the magic of cooking everything in a single pot—pasta absorbs the savory tomato and herb-infused sauce as it cooks, turning ordinary noodles into flavor-packed bites. The addition of cream creates a silky texture that makes every mouthful irresistible. It’s a true crowd-pleaser, offering homestyle comfort you’ll crave again and again, and the promise of a quick, easy cleanup makes it even better.

The Secret Behind Creamy, Flavorful Sauce

The base of this dish is a trio of savory crushed tomatoes, aromatic garlic, and Italian herbs, simmered together to perfection. A splash of cream is stirred in at the end, infusing the sauce with a rich, velvety smoothness. For a boost of flavor, add a sprinkle of freshly grated parmesan and a pinch of chili flakes. The real secret? Cooking the pasta right in the sauce—so every noodle is infused with taste and the starch creates that perfect creamy consistency.

Step-By-Step One Pot Creamy Tomato Pasta

All you need to do is sauté your aromatics, stir in canned tomatoes and herbs, then add uncooked pasta and water. Simmer until the noodles are perfectly cooked—no draining required! Finish off with a swirl of cream and fresh herbs, then serve straight from the pot. It’s that easy for a meal that tastes like it came straight from a cozy trattoria.

Serving Suggestions for a Showstopping Pasta Dish

Garnish each bowl with chopped basil, cracked black pepper, and a generous handful of parmesan cheese. Serve alongside a crisp green salad or some crusty bread to complete your meal. This dish pairs effortlessly with both casual weeknight dinners and special occasions, making it a go-to favorite whenever you need something crowd-pleasing and delicious.

Nutritional Information and Serving Size

This recipe serves 4 generous portions. Each serving of One Pot Creamy Tomato Pasta contains roughly 350-400 calories, depending on the cream and cheese used. It’s a well-balanced meal that satisfies your craving for pasta without the extra heaviness—perfect for everyday enjoyment.

One Pot Creamy Tomato Pasta (Recap)

This easy, one-pot wonder combines creamy richness and robust tomato flavor in a streamlined, simple-to-clean recipe—ideal for anyone who wants great results with minimal fuss.

Ingredients

1 pound (450g) pasta (penne, rotini, or spaghetti work well)1 can (28 ounces) crushed tomatoes3 cups water or low-sodium vegetable broth2 tablespoons olive oil3 garlic cloves, minced1 teaspoon dried oregano1 teaspoon dried basil1/2 teaspoon chili flakes (optional)Salt and pepper, to taste1/2 cup heavy cream1/2 cup grated parmesan cheeseFresh basil, for garnish

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and stress-free meal planning!

CookifyAI meal planning interface

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
  2. Pour in crushed tomatoes, water (or broth), oregano, basil, chili flakes (if using), and a generous pinch of salt and pepper. Stir well to combine.
  3. Add the uncooked pasta to the pot. Bring the mixture to a boil, then reduce heat and simmer uncovered, stirring occasionally to prevent sticking, for 12-15 minutes or until pasta is al dente and sauce has thickened. Add more water by the half-cup if needed while cooking.
  4. Stir in the heavy cream and parmesan cheese, mixing until the sauce is creamy and the cheese is melted. Adjust seasoning with additional salt and pepper to taste.
  5. Remove the pot from heat. Let the pasta rest for 2-3 minutes to allow the sauce to thicken further.
  6. Serve garnished with fresh basil and extra parmesan cheese.

Weekly Meal Planning

One Pot Creamy Tomato Pasta is a fantastic staple for your weekly meal plan. Save and schedule this recipe to plan which days you’ll enjoy it and let CookifyAI generate smart, consolidated shopping lists along with your other planned dishes.

Planning Benefits:

  • Automatically totals ingredient quantities across several recipes
  • Organizes your shopping list by grocery store sections—no running back and forth!
  • Prevents buying duplicates and helps reduce waste
  • Simplifies your week with streamlined meal prep and organization

Pro tip: When planning your weekly dinners, schedule multiple recipes so CookifyAI can spot overlapping ingredients—for example, basil or parmesan used in more than one meal—saving you both time and money at the store.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Give this easy One Pot Creamy Tomato Pasta a try for your next quick dinner fix—and enjoy the unbeatable combo of simplicity, flavor, and efficient meal planning!

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