One-Pot Instant Pot Meatloaf with Mashed Potatoes and Gravy

Introduction

If you’re after a comforting, no-fuss meal with big flavor and minimal cleanup, this One-Pot Instant Pot Meatloaf with Mashed Potatoes and Gravy will become your new weeknight favorite. Enjoy tender, savory meatloaf, perfectly creamy potatoes, and rich, homemade gravy—all cooked simultaneously, saving you both time and energy.

Whether you’re feeding a family or satisfying your own comfort food cravings, this meal is a crowd-pleaser thanks to its hearty portions and classic flavors. Plus, your whole dinner cooks together in the Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart, streamlining the process and reducing the number of dishes to wash.

Why This One-Pot Recipe Is a Must-Try

Imagine the appeal of your favorite meatloaf, fluffy mashed potatoes, and luscious gravy—all ready in about 40 minutes. The Instant Pot not only makes this meal efficient, but also locks in moisture, giving you juicier meatloaf and velvety potatoes. Serve this up and you’ll find smiles all around the table: the classic flavors deliver nostalgia and satisfaction, while the simplicity makes it perfect for busy home cooks.

Flavorful Variations and Ingredient Tips

This recipe shines with a blend of classic meatloaf mix-ins—think onions, seasonings, and a tangy glaze—while the potatoes cook below, soaking up savory juices for extra flavor. Use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to dice onions and garlic quickly and evenly, streamlining prep time and ensuring every bite is balanced.

For the potatoes, Yukon Golds add a creamy consistency, while classic russets bring fluffiness. Butter and cream make the mash rich; adjust to your preference for lighter or more decadent potatoes.

Step-By-Step Assembly in Your Instant Pot

After preparing the meatloaf mixture and forming your loaf, you’ll set it atop a rack or foil sling over the diced potatoes. The Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart manages both with ease—simply pressure cook and finish with a quick broil or glaze if desired. To check for doneness, an Alpha Grillers Meat Thermometer Digital, Instant Read ensures your meatloaf is perfectly cooked through without guesswork.

Once pressure is released, mash the potatoes right in the pot using the Farberware Professional Heat Resistant Nylon Meat and Potato Masher, Black for ultra-smooth results. Finish with rich pan gravy, whisked together from flavorful drippings.

Serving Tips and Storage Suggestions

For a truly comforting plate, spoon soft mashed potatoes and gravy over hearty slices of meatloaf and garnish with fresh herbs or a touch of pepper. Leftovers store perfectly in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup), making for effortless, delicious lunches throughout the week.

Serve this meal straight from your pressure cooker for an inviting, rustic presentation, or dish it up family-style for easy sharing.

Nutritional Information and Servings

This one-pot recipe yields 6 generous servings. Per serving, expect roughly 450–500 calories depending on your mix-ins and portion sizes. It’s rich in protein, comforting carbohydrates, and packed with flavor, making it a satisfying centerpiece for any meal rotation.

One-Pot Instant Pot Meatloaf with Mashed Potatoes and Gravy (Recap)

From a streamlined cooking process to classic comfort food flavors, this dish makes weeknight dinners a breeze. The tender meatloaf, creamy mashed potatoes, and savory gravy are sure to become a regular request for family and friends alike.

Instructions

1. Prepare your meatloaf mixture: In a large bowl, combine ground meat, onion (diced with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for uniformity), garlic, breadcrumbs, eggs, milk, ketchup, Worcestershire, thyme, salt, and pepper. Mix gently until just combined. Shape into a loaf and set aside.
2. Add peeled, cubed potatoes to the bottom of the Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart. Pour in water or broth and season potatoes lightly with salt.
3. Place a metal trivet or foil sling above the potatoes. Put the meatloaf on the trivet, making sure it won’t touch the liquid below.
4. Seal the lid and cook on high pressure for 30 minutes. When done, allow a 10-minute natural release, then quick release any remaining pressure.
5. Remove meatloaf (check for doneness with your Alpha Grillers Meat Thermometer Digital, Instant Read; target 160°F). Carefully lift out trivet.
6. Add butter and milk to the potatoes. Mash directly in the pot using the Farberware Professional Heat Resistant Nylon Meat and Potato Masher, Black until smooth and creamy. Season to taste.
7. For the gravy: Switch to sauté mode in your Instant Pot. Melt butter and whisk in flour until golden, then slowly add broth, whisking constantly. Simmer until thickened. Season with salt and pepper.
8. Slice meatloaf, serve over mashed potatoes, and top with homemade gravy. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for quick meals.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes