One Pot Lasagna Soup

Introduction

If you love all the comforting flavors of classic lasagna but dread the time-consuming layering and baking, One Pot Lasagna Soup is the answer. This recipe brings together pasta, rich tomato broth, gooey cheese, and savory ground meat in a single pot. It’s a flavorful, hearty crowd-pleaser—the perfect weeknight meal when you crave lasagna without the fuss.

Deliciously Simple One Pot Lasagna Soup

What makes this soup a standout is its effortless preparation and bold, layered flavors. Every spoonful delivers the meaty, cheesy, saucy experience of lasagna—with none of the hassle. Plus, clean-up is a breeze thanks to the one-pot method, making this dish a family-friendly favorite.

Building the Flavors in One Pot

The foundation of this soup starts by browning ground beef or Italian sausage, layering in aromatics like onion and garlic, then simmering everything in a rich tomato and herb broth. Breaking up lasagna noodles as they cook ensures every bite has that classic pasta texture. Finish it off with dollops of creamy ricotta and plenty of melty mozzarella cheese for that authentic lasagna finish.

Assembling and Serving Lasagna Soup

Once your noodles are tender and the flavors have melded, ladle the soup into bowls and top with ricotta, shredded mozzarella, and a sprinkle of fresh basil or parsley. For extra flavor and crunch, serve with garlic bread or a crisp green salad.

Nutritional Information and Servings

This recipe yields about 6 hearty servings. Each bowl is packed with protein and filling carbs from the meat and noodles; depending on portion size and cheeses used, expect approximately 400-500 calories per serving.

One Pot Lasagna Soup (Recap)

With all the classic lasagna flavors in a speedy and satisfying soup, this dish is sure to become a favorite for busy cooks and hungry families alike. The streamlined prep and easy clean-up make it a go-to when you want comfort food on the table fast.

💡Meal Planning Tip: Save this recipe to instantly create a segmented shopping list—making meal planning and grocery shopping effortless and efficient.

Instructions

1. In a large pot or Dutch oven, cook the ground beef or sausage over medium heat until browned. Drain excess fat if necessary.
2. Add the diced onion and cook for 3-4 minutes until softened. Stir in the garlic and cook another 30 seconds until fragrant.
3. Pour in the marinara sauce, chicken broth, diced tomatoes, Italian seasoning, and red pepper flakes.
4. Bring to a simmer, then add the broken lasagna noodles. Stir well to combine.
5. Reduce heat and cook 12-15 minutes, stirring occasionally, until noodles are tender.
6. Season with salt and pepper to taste. Remove from heat and stir in half the mozzarella cheese and half the Parmesan, reserving the rest for topping.
7. Ladle soup into bowls. Top each serving with a spoonful of ricotta, a sprinkle of mozzarella and Parmesan, and a scattering of fresh basil or parsley. Serve warm.

Weekly Meal Planning

One Pot Lasagna Soup is a stellar addition to any weekly meal plan. Save and schedule this recipe along with your other favorites to generate streamlined shopping lists and coordinate meal prep—improving organization and avoiding duplicate buys.

Planning Benefits:

– Automatically adds up ingredients across your planned recipes
– Categorizes all shopping items by grocery store section
– Reduces forgotten items and prevents repeat purchases
– Makes advance meal prep a breeze

Pro tip: When organizing multiple meals, schedule your recipes to automatically see ingredient overlaps. For example, the same cheese or onions used in this soup can be seamlessly added to your list, so you purchase only what you need—saving money and time!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Enjoy lazagna night, reimagined for any day of the week!