One-Pot Lemon Chicken Gnocchi Delight: A Zesty, One-Skillet Supper for Busy Evenings

One-Pot Lemon Chicken Gnocchi Delight

Introduction

This One-Pot Lemon Chicken Gnocchi Delight is a showstopper for weeknight meals—radiant with zesty lemon, juicy seared chicken, and chewy potato gnocchi, all coming together in one pan for maximum flavor and minimum mess. Perfect for busy cooks and hungry families, it’s the ultimate dish when you want comfort food that’s fresh, vibrant, and ready fast.

Why You’ll Love This Recipe

The genius of this recipe lies in its simplicity. Using just a single skillet, each ingredient absorbs the flavor of the next, resulting in beautifully balanced bites. The lemon brightens every morsel, gnocchi delivers satisfying comfort, and the chicken stays succulent. Even better, cleanup is a breeze—a huge plus for busy nights!

Essential Steps for Maximum Flavor

To coax the best flavor from this dish, sear your chicken until golden brown before adding the other ingredients. That caramelization creates depth and irresistible savoriness. Freshly minced garlic and a quick sauté of vegetables introduce aromatic undertones, while the finishing squeeze of lemon and shower of herbs brings the meal together in a way that’s guaranteed to impress.

For perfectly diced vegetables with minimal effort, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. It ensures uniform cooking and saves valuable prep time.

One-Pot Lemon Chicken Gnocchi Delight: How to Make It

The beauty of this recipe is that everything cooks in a single vessel—no need to boil water for gnocchi separately or juggle multiple pans. Begin by sautéing the chicken in a nonstick skillet; the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch is excellent for even heating and easy cleanup. Toss in your vegetables, garlic, and gnocchi; then, layer on flavor with chicken broth, lemon juice, and a splash of cream.

Once everything simmers to perfection, finish with a sprinkle of chopped fresh herbs and more lemon zest. The result is a creamy, tangy, and ultra-satisfying skillet meal bursting with flavor and texture.

Serving and Storing Your Gnocchi Delight

Serve straight from the skillet for a rustic, crowd-pleasing effect, or transfer leftovers into Rubbermaid Brilliance Food Storage Containers for easy meal prep and reheating throughout the week. This dish pairs wonderfully with a crisp green salad or roasted seasonal vegetables.

Use a Reynolds Kitchens Brown Parchment Paper Roll to line your workspace, making cleanup and gnocchi handling virtually effortless.

Nutritional Information and Servings

This recipe serves 4 generously, with each portion containing approximately 500–550 calories depending on the cream and gnocchi used. It’s a robust, all-in-one meal that hits all the food groups and leaves everyone satisfied.

Recap: Why Make This Lemon Chicken Gnocchi?

The One-Pot Lemon Chicken Gnocchi Delight stands out for its incredibly balanced flavors, its single-pan convenience, and its impressive, restaurant-worthy result. Whether you’re hosting friends or feeding your family on a busy night, it’s the kind of meal that keeps everyone coming back for seconds.

Ingredients

1 lb boneless, skinless chicken breasts or thighs, cut into bite-size pieces
Salt and pepper, to taste
2 tablespoons olive oil
1 medium onion, finely diced
3 garlic cloves, minced
2 cups baby spinach leaves
1 red bell pepper, diced
1 (16-oz) package shelf-stable potato gnocchi
1 ½ cups chicken broth
Zest and juice of 1 large lemon
½ cup heavy cream
½ cup grated Parmesan cheese (plus more to serve)
¼ cup fresh chopped parsley or basil
Optional: Crushed red pepper flakes

Instructions

  1. Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat and add 1 tablespoon olive oil. Season chicken pieces well with salt and pepper, then sear until golden and just cooked through, about 5–6 minutes. Remove chicken and set aside.
  2. Reduce heat to medium. Add the remaining tablespoon olive oil, then sauté onion and bell pepper until softened, about 3–4 minutes. Stir in minced garlic and cook until fragrant, about 30 seconds.
  3. Stir in the gnocchi and toss to coat. Pour in chicken broth, lemon zest, and juice. Scrape up any browned bits from the skillet for maximum flavor.
  4. Add the chicken back to the skillet. Bring mixture to a simmer, reduce heat, and stir in spinach. Cook for 2–3 minutes until spinach wilts and gnocchi is tender.
  5. Stir in heavy cream and Parmesan cheese. Cook for an additional 1–2 minutes until sauce is slightly thickened and everything is heated through. Taste and adjust salt, pepper, and lemon juice as needed.
  6. Remove from heat, sprinkle with chopped parsley or basil, and a pinch of red pepper flakes for a kick, if desired. Serve immediately, with extra Parmesan on the side.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

With its zesty freshness, creamy sauce, and comforting texture—all achieved effortlessly in one pan—this One-Pot Lemon Chicken Gnocchi Delight is sure to become a go-to favorite in your dinner rotation.

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