One Pot Marry Me Chicken Orzo

Introduction

There’s a reason “Marry Me Chicken” has become viral: its ultra-creamy sauce, sun-dried tomatoes, and juicy bites of chicken make it irresistibly delicious and universally loved. When you combine these flavors with tender orzo in a single pot, you get the ultimate weeknight dinner—rich, satisfying, and shockingly easy to pull off.

No endless piles of dishes, and every spoonful delivers a harmony of flavors and textures. One Pot Marry Me Chicken Orzo is the definition of comfort food that’s both impressive and effortless to prepare—great for family dinners, date nights, or feeding a hungry crowd.

Why This One Pot Marry Me Chicken Orzo Stands Out

What truly sets this recipe apart is its magic combination of just one cooking vessel, a quick-cooking creamy sauce, and orzo that soaks up every bit of flavor. You’ll love the marriage of tender chicken, savory parmesan, and those iconic sun-dried tomatoes, all perfectly cooked together for maximum flavor. The bonus? Cleanup is as easy as the cooking—no wonder everyone swoons for just one more bite.

Key Ingredients and Prep Tips

The success of this dish hinges on prepping fresh vegetables and aromatics and ensuring the chicken is juicy and well-seasoned. Using a reliable vegetable chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes light work of mincing onions, garlic, and any greens you want to add. For perfectly diced, even ingredients, a high-quality cutting board such as Bamboo Cutting Boards for Kitchen, Set of 3 keeps your prep smooth and efficient.

For shredding or slicing chicken with consistent results, a handy Chicken Shredder Tool Twist for Kitchen, Elegant Black makes quick work of breaking down the cooked chicken into bite-sized pieces.

How to Achieve Creamy, Flavorful Orzo in One Pot

The secret is to add orzo directly to the skillet after browning the chicken, allowing it to absorb all those savory juices and build maximum flavor. Using a high-performing nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures nothing sticks and cleanup is faster. Stir frequently and add broth gradually so the orzo cooks evenly and the sauce thickens luxuriously.

For extra flavor control, add your olive oil using a fine TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking, Black—you get the perfect shimmer of oil without excess, helping flavors shine without becoming greasy.

Serving and Presentation Tips

Serve the One Pot Marry Me Chicken Orzo piping hot, topped with a scattering of fresh basil and an extra sprinkle of parmesan. For taking leftovers to work or enjoying a meal on the go, a leak-proof lunch container like the Bentgo Salad Container – 54 oz Bowl, Khaki Green is ideal for both storage and reheating.

Add a crisp green salad and a cold glass of your favorite beverage to make this meal a total showstopper.

Nutritional Information and Serving Size

This recipe yields four hearty servings, each packed with protein, fiber, and a moderate amount of healthy fats from olive oil. Depending on adjustments (cream or milk vs. half-and-half), calories per serving are approximately 500–600—a filling yet balanced dinner option.

One Pot Marry Me Chicken Orzo (Recap)

This dish is a surefire crowd-pleaser: rich, creamy, savory, and perfectly cozy, all made in just one pot for ultra-easy cleanup. Ideal for both quick family meals and special occasions, you won’t find a more satisfying or straightforward recipe for any night of the week.

Instructions

1. Heat SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high and add 1 tablespoon olive oil (use a measured spray for perfect coverage with the TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking, Black). Season chicken with salt and pepper and sauté until golden and just cooked through. Remove to a plate and set aside.
2. Add onions and garlic to the same pan (use Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for even, quick prep). Sauté 2–3 minutes until fragrant and soft. Add chopped sun-dried tomatoes and thyme, cooking another 1 minute.
3. Pour in orzo and stir to coat all the grains with the seasoned oil. Add chicken broth and bring to a simmer, stirring often. Lower heat to medium and cook until the orzo is al dente and most of the liquid has been absorbed (8–10 minutes), adding more broth if necessary.
4. Reduce heat to low, then mix in heavy cream, parmesan, and red pepper flakes (if using). Return chicken and any juices to the pan. Fold gently and cook until the sauce thickens and the chicken is heated through—about 3–5 minutes.
5. Taste and adjust seasonings as needed. Serve immediately, garnished with fresh basil.
6. If saving for later, transfer portions to the Bentgo Salad Container – 54 oz Bowl, Khaki Green for quick and mess-free lunches.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Enjoy the ease, flavor, and simplicity of One Pot Marry Me Chicken Orzo as your next unforgettable meal!