One Pot Marry Me Chicken Pasta
Introduction
There’s a reason One Pot Marry Me Chicken Pasta has become one of the internet’s most popular dishes—it’s all about big flavor and minimal fuss. Creamy, savory, and layered with sun-dried tomato and garlic goodness, this meal promises restaurant-level taste with the ease of one pot and pantry staples. Perfect for busy weeknights or a special occasion, this is a crowd pleaser everyone will remember.
Why This One Pot Marry Me Chicken Pasta Stands Out
What makes this dish so irresistible? It’s the magic combination of seared chicken, a luscious cream sauce, al dente pasta, and a burst of tangy sun-dried tomatoes all cooked together. Thanks to one-pot cooking, the pasta absorbs all the flavors as it simmers, making every bite rich and satisfying. Plus, fewer dishes mean cleanup is a breeze.
How to Build Flavor in One Pot
Start by searing well-seasoned chicken for caramelization. Then, use chicken broth to deglaze the pot, drawing up flavorful browned bits. Cream, parmesan, and sun-dried tomatoes are stirred in to create a silky sauce that clings beautifully to the pasta. Toss in a handful of fresh spinach for color and nutrition, and finish with a sprinkle of fresh basil or parsley for that final flourish.
Crowd-Pleasing Assembly and Serving Tips
Serve this pasta straight from the pot for a rustic, hearty presentation, or transfer to a large platter and top with extra herbs and grated parmesan. Pair it with a crisp green salad or warm garlic bread. The flavors are rich enough for a romantic date night but familiar enough for family meals—a recipe guaranteed to earn rave reviews.
Nutritional Information and Serving Size
This recipe serves 4 generous main courses. Each serving provides approximately 500-650 calories, depending on the cream and cheese amounts. It’s a balanced one-pot meal packed with protein, veggies, and carbs—perfect for fueling a busy week.
Ingredients
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Instructions
- Season chicken pieces with salt and black pepper.
- Heat olive oil in a large pot or deep skillet over medium-high heat. Add chicken and cook until browned on all sides, about 4-5 minutes. Remove chicken and set aside.
- Add minced garlic to the same pot and sauté for about 30 seconds until fragrant. Stir in sun-dried tomatoes and cook for another minute.
- Pour in chicken broth and bring to a simmer. Add uncooked pasta and stir to submerge.
- Cover and cook for 8-10 minutes, stirring occasionally, until pasta is just al dente and most of the liquid is absorbed.
- Reduce heat to low. Stir in heavy cream, parmesan, and Italian seasoning. Return chicken to the pot, along with any juices.
- Add baby spinach and cook for 2-3 minutes, stirring, until wilted. Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh basil or parsley and extra parmesan.
Weekly Meal Planning
This recipe is a star addition to any weekly meal prep plan. Save and schedule this recipe with CookifyAI to plan your week and generate smart, consolidated shopping lists that pull ingredients from all your planned meals for the week.
Planning Benefits:
– Automatically calculates total ingredient quantities across multiple recipes
– Organizes shopping lists by grocery store sections
– Prevents duplicate purchases and forgotten ingredients
– Makes weekly meal prep streamlined and stress-free
Pro tip: When you schedule your recipes, CookifyAI will help minimize waste and maximize efficiency—for example, tallying total spinach needed if it’s in more than one meal.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
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Embrace the power of one-pot cooking with this luscious, easy One Pot Marry Me Chicken Pasta—a meal worthy of repeating again and again.