Easy One Pot Spaghetti and Meatballs (5 Ingredients Recipe)
Introduction
Few dishes satisfy like a bowl of spaghetti and meatballs, especially when it comes together effortlessly in one pot. This Easy One Pot Spaghetti and Meatballs (5 Ingredients Recipe) is all about bold, comforting flavor without fuss. With minimal prep and just five everyday ingredients, it’s perfect for busy weeknights or impromptu family dinners—delivering classic Italian-American taste with none of the usual cleanup.
Why You’ll Love This One Pot Spaghetti and Meatballs
The brilliance of this recipe is in its simplicity and time-saving convenience. Simmering the meatballs and pasta together infuses every bite with rich, savory flavor, while the one-pot approach means less time spent washing dishes. The result is a hearty, crowd-pleasing entrée with tender pasta and juicy meatballs, all smothered in a luscious tomato sauce.
How to Guarantee Perfectly Textured Meatballs
Homemade or store-bought—either way, evenly sized meatballs cook best. If shaping your own, a quick chop of onions or herbs can be done with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for speedy, uniform results. Brown the meatballs directly in your pot to build extra flavor before adding liquids.
The Simple One Pot Cooking Technique
A reliable nonstick skillet or deep sauté pan, like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, ensures the spaghetti doesn’t stick or burn as it cooks right alongside the meatballs. Add all your ingredients and let the magic happen—starch from the pasta thickens the sauce, while the meatballs impart richness as they simmer.
Serving Tips for Restaurant-Style Spaghetti and Meatballs
To portion out hearty servings with ease, use a dedicated serving utensil from your organized drawer, helped along by the Lifewit Silverware Drawer Organizer, Expandable, Large, Black. Top with freshly grated cheese and a drizzle of olive oil, then serve with crusty bread for mopping up every bit of sauce.
For leftovers or meal prep, the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) keep spaghetti and meatballs fresh for days, making lunchtime or next-day dinners just as delicious.
Nutritional Information and Serving Size
This 5-ingredient meal generously serves 4, with each portion providing around 450–500 calories. Most of the calories come from the pasta and meatballs, making it a hearty main course that satisfies even the hungriest of eaters.
Easy One Pot Spaghetti and Meatballs (Recap)
With only five ingredients and one pan, this recipe delivers classic taste with very little effort. It’s perfect for busy nights, last-minute guests, or anyone craving homey Italian comfort without the hassle.
Ingredients
Instructions
- In a large pot or a nonstick pan such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, add the frozen meatballs, dried spaghetti (broken in half if needed), marinara sauce, and water or broth.
- Bring to a gentle simmer over medium-high heat. Stir frequently using a heat-resistant utensil to prevent sticking, making sure the spaghetti is covered in sauce and liquid.
- Reduce heat to low, cover, and simmer for about 15–17 minutes. Stir every 5 minutes to evenly cook the pasta and meatballs, and add a splash more water if needed to keep the spaghetti submerged.
- Once the spaghetti is al dente and meatballs are heated through, remove from heat. Stir in ¼ cup grated parmesan cheese for extra flavor and creaminess.
- Taste and adjust seasoning, adding salt and pepper if desired. Drizzle with olive oil and scatter fresh basil on top, if using. Serve piping hot, with extra parmesan alongside.
Cook and Prep Times
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
This Easy One Pot Spaghetti and Meatballs proves that classic comfort food doesn’t have to be complicated—just five ingredients, one pot, and unbeatable flavor in under 30 minutes!
