One Pot Pasta
Introduction
One Pot Pasta is the ultimate combination of rich flavor, creamy texture, and unbeatable ease. Throw everything into a single pan and walk away—there’s no need to juggle multiple pots or complicated steps. In just about 30 minutes, you’ll have a comforting, restaurant-quality meal with minimal cleanup.
This recipe is ideal for busy weeknights, casual dinner parties, or anyone seeking a fuss-free way to serve up a hearty, satisfying dish the whole family will love.
Why This One Pot Pasta Is an Irresistible Weeknight Hero
The beauty of One Pot Pasta lies in its simplicity. All the ingredients cook and meld together in a single pan, allowing the pasta to absorb maximum flavor from veggies, proteins, herbs, and broth. The starch released from the pasta naturally creates a luscious, silky sauce that clings to every bite—no extra effort, no extra dishes.
Plus, you can easily tailor the recipe to use whatever you have in the fridge, making it as versatile as it is tasty.
Prepping Your Ingredients Quickly and Effectively
Speed and precision are key for this weeknight meal. If you want to make prepping vegetables a breeze, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper will help you slice and dice everything in seconds, ensuring even cooking and less time at the cutting board.
Gather all your produce, aromatics, and protein before you start, and you’ll streamline the whole process.
The Art of One Pot Cooking
Choose a roomy, durable skillet or deep sauté pan with a tight-fitting lid. The SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch is a smart pick, offering ample space and easy cleanup thanks to its foolproof nonstick surface.
Keep heat at a gentle simmer once the liquid is added—this ensures your pasta cooks through without sticking, while all your flavors meld together into a single, crave-worthy sauce.
Serving, Storing, and Taking It To Go
Dinner is ready straight from the pan, and the beauty of One Pot Pasta is that it reheats beautifully for lunch the next day. Portion leftovers into Rubbermaid Brilliance Food Storage Containers to keep them fresh and spill-free.
On especially busy days, load up your pasta in a Bentgo Salad Container for a portable, satisfying lunch—perfect for work or on-the-go eating.
Nutritional Info and Servings
This recipe yields 4 hearty servings. Each serving comes in at roughly 400–500 calories, depending on your choice of proteins, cheese, and any add-ins. It’s well-balanced, customizable, and makes a fantastic main course.
One Pot Pasta: Flavor-Packed, Low-Fuss Comfort (Recap)
One Pot Pasta combines velvety sauce, perfectly cooked pasta, and vibrant veggies in just one pan—meaning fewer dishes, less stress, and more time to enjoy a delicious meal. Whether you’re cooking for a crowd or just yourself, it’s a clear winner for flavor and simplicity.
Ingredients
Instructions
- Prep all your veggies with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick, uniform pieces.
- Heat olive oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Sauté onion and garlic until fragrant, 2–3 minutes.
- Add the bell pepper, zucchini, and tomatoes. Cook, stirring, for another 2–3 minutes until slightly softened.
- Add pasta, broth, and milk to the pan. Season with salt, black pepper, Italian herbs, and chili flakes if using.
- Stir, bring to a gentle simmer, and cover. Cook for 12–14 minutes, stirring occasionally, until pasta is al dente and most of the liquid has absorbed. (Add a splash more broth if needed.)
- Stir in Parmesan and cooked protein, if using. Taste and adjust seasoning. Simmer uncovered for another 2 minutes to thicken the sauce.
- Serve hot, topped with fresh herbs. Store leftovers in Rubbermaid Brilliance Food Storage Containers, or pack your lunch in a Bentgo Salad Container for easy eating on the go.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
