One Pot Smoker Sausage Pasta

Introduction

Few dinners bring together the bold, smokey flavors of sausage and creamy, comforting pasta like a One Pot Smoker Sausage Pasta. This dish is a flavor-packed weeknight lifesaver: minimal cleanup, maximum taste, and a recipe that delivers hearty satisfaction with every bite. In under an hour, you’ll have smoky, savory sausage, aromatic vegetables, and perfectly tender pasta coated in a luscious, cheesy sauce—using only one pot.

Why You’ll Love This Smoked Sausage Pasta

The beauty of this meal rests in its brilliant combination of simplicity and depth of flavor. Smoked sausage imparts a rich, savory intensity, while the blend of onions, bell peppers, and garlic infuses each spoonful with sweet and robust undertones. The starch from the pasta thickens the sauce naturally, producing a creamy texture that clings to every bite. Whether you’re feeding a busy family or hosting casual friends, this one-pot wonder is sure to earn rave reviews.

Key Ingredients and Tools for Big Flavor

An excellent smoked sausage is the star here, joined by yellow onion, bell peppers, garlic, broth, creamy cheese, and pasta. For even slicing and dicing—essential for uniform cooking and appearance—reach for the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. It makes prepping onions and peppers efficient and safe, so you get a meal that looks as good as it tastes. To get an even, golden sauté on your sausage and vegetables, use a heavy-bottomed pan like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch—its slick surface prevents burning and sticking, even with dairy-based sauces.

The Perfect One Pot Cooking Process

1. **Sear the Smoked Sausage:** A quick browning of the sausage starts the flavor foundation. As the fat renders, use a silicone-tipped turner or masher like the Farberware Professional Heat Resistant Nylon Meat and Potato Masher to break up larger pieces for even result.
2. **Sauté the Aromatics:** In the same pot, onions, bell peppers, and garlic are cooked just until softened, soaking up all the savory, smoky bits left behind by the sausage.
3. **Simmer the Pasta:** Add your uncooked pasta, broth, and tomatoes directly to the pot, letting the pasta absorb smoky flavors as it cooks.
4. **Finish with Cheese:** Parmesan and a splash of cream create a silky, cohesive sauce that envelopes the sausage and pasta perfectly.

These efficient steps produce a soul-warming pasta dinner, all in one vessel.

Serving and Storing Tips

Dish up this pasta straight from the pan while it’s hot and bubbling, topped with extra shredded cheese or a sprinkle of fresh parsley. Leftovers shine when packed for lunch in an airtight, leakproof container like the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup). These keep the pasta fresh, fragrant, and easy to reheat—ideal for busy weekdays.

If you’re feeding a crowd or prepping ahead, a quick wipe of the counters with a disposable tablecloth like the Pureegg Plastic Table Cloth Disposable 10 Pack, White helps with effortless cleanup.

Nutritional Information and Serving Size

This one-pot marvel serves 4 to 6 people, with generous 1 ½ cup servings. Each portion delivers around 480–550 calories, depending on sausage and cheese choices. It provides an excellent balance of protein, carbs, and comforting flavor.

One Pot Smoker Sausage Pasta (Recap)

With smokey sausage, vibrant veggies, and a creamy, cheese-laden sauce, this dish succeeds as both easy comfort and a hearty, crowd-pleasing entrée. Its one-pot convenience ensures a delicious dinner and a clean kitchen, making it perfect for busy cooks and flavor chasers alike.

Instructions

1. Preheat a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Add a drizzle of olive oil, then sear sliced smoked sausage for 3–4 minutes, until browned on both sides. Remove and set aside.
2. To the same pan, add diced onion and red bell pepper (use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for even cuts). Sauté for 2–3 minutes, then stir in minced garlic and cook for 30 seconds more.
3. Pour in chicken broth and the can of diced tomatoes (with juices), bring to a simmer, and stir in pasta, smoked paprika, salt, and pepper. Return sausage to the pan. Stir to combine.
4. Reduce heat to medium-low, cover, and cook for 12–14 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed (add a splash more broth if needed).
5. Stir in heavy cream and parmesan until a smooth, creamy sauce forms. Taste and adjust seasoning. Simmer, uncovered, for 2–3 minutes more to thicken if desired.
6. Serve immediately, garnished with fresh parsley. Store leftovers in a Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for easy lunches or speedy dinners.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Enjoy a bold, comforting pasta night—no extra dishes required!