One-Pot Spicy Sausage Pasta: Quick, Bold, and Delicious!

One Pot Spicy Sausage Pasta

Introduction

Embrace the ease and flavor-packed punch of One Pot Spicy Sausage Pasta! This recipe is tailor-made for busy weeknights when you want a hearty meal without the pile of pots and pans. The zesty combination of juicy sausage, aromatic spices, and creamy pasta sauce is cooked all in one vessel for minimal cleanup and maximum taste.

Ideal for feeding a hungry crowd or meal prepping for the week, this dish is a crowd-pleaser thanks to its bold flavor, comforting texture, and simplicity.

Why You’ll Love This Spicy Sausage Pasta

The fusion of smoked or spicy sausage with a rich, tomato-based sauce, all simmered together with pasta, onions, and spices, yields a dish with layers of depth, heat, and heartiness. The “one pot” method means the pasta absorbs all those savory flavors, and you gain back precious time to savor your meal, not your dishes.

Tips for Ingredient Prep and Time Savers

For speedy, uniform prep, consider using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for chopping onions, peppers, or any mix-ins you’d like to add. Cleaning as you go is simple if you keep your ingredients neatly organized before cooking.

A good sturdy pan matters in one-pot cooking. Select a heavy-bottomed skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to ensure even heat and prevent sticking, so your pasta cooks perfectly.

How to Build Flavor in One Pot

Start by sautéing the sausage so their fat renders and infuses the base of the dish with flavor. Use a tool such as the Farberware Professional Heat Resistant Nylon Meat and Potato Masher to crumble and brown the sausage evenly.

Don’t skip the step of blooming your spices in the hot fat—this unlocks the full spectrum of flavor. Deglaze with a splash of broth before adding pasta for extra richness and to prevent sticking.

Serving & Storage Suggestions

To take your meal from stove to table in style (and keep leftovers fresh), transfer portions to the Rubbermaid Brilliance Food Storage Containers. These help with portioning for lunches and keep your spicy sausage pasta tasting just as good the next day.

Sprinkle each serving with fresh herbs or a shower of parmesan, and pair with a side salad for a balanced meal.

Nutritional Information and Serving Size

This one pot spicy sausage pasta recipe serves 4 generous portions. Each serving is approximately 450–550 calories, depending on sausage selection and cheese. It’s a satisfying dinner, especially when you crave comfort with a spicy kick.

One Pot Spicy Sausage Pasta (Recap)

Simplicity, spice, and savor—all in a single pan. One Pot Spicy Sausage Pasta deserves a place in your regular dinner rotation: big flavor, quick prep, and zero-fuss cleanup. It’s a meal that everyone will ask for again and again.

Ingredients

1 lb spicy Italian sausage (links or ground)
1 medium onion, diced
3–4 garlic cloves, minced
1 red bell pepper, diced
1 (14.5 oz) can diced tomatoes (with juices)
2 ½ cups low-sodium chicken broth
8 oz penne or rigatoni pasta (uncooked)
½ cup heavy cream
1 tsp smoked paprika
½ tsp red pepper flakes (adjust to taste)
Salt and black pepper, to taste
1 cup shredded Italian cheese blend, plus more for serving
Chopped fresh parsley or basil, for garnish
Olive oil
Optional: 1 cup baby spinach or kale for extra greens

Instructions

  1. Slice (or crumble) the sausage as needed and dice the vegetables using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for uniform cuts.
  2. Heat a swirl of olive oil in your SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high. Add sausage and sauté until browned, breaking up any large pieces.
  3. Add onion, garlic, and bell pepper. Cook 2–3 minutes, stirring, until softened. Stir in paprika and red pepper flakes; cook until fragrant (about 30 seconds).
  4. Pour in diced tomatoes (with juices) and chicken broth. Stir well, scraping up any browned bits from the skillet. Bring to a simmer.
  5. Add the uncooked pasta and ensure it’s submerged. Cover and simmer on medium, stirring occasionally, for about 12–14 minutes, or until pasta is al dente and most of the liquid is absorbed.
  6. Stir in heavy cream and cheese blend. Add salt and pepper to taste. If including greens, fold in now and cook another 1–2 minutes, until wilted.
  7. Garnish with chopped parsley or basil and extra cheese before serving. Divide into Rubbermaid Brilliance Food Storage Containers for easy leftovers or meal prep.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Enjoy true comfort with a kick—this one pot pasta checks every box for flavor, speed, and ease!

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