One Pot Rice Cooker Hainanese Chicken Rice Recipe | Verna Gao
Introduction
Hainanese Chicken Rice is celebrated across Southeast Asia for its poached, ultra-tender chicken and fragrant, savory rice. This One Pot Rice Cooker Hainanese Chicken Rice recipe delivers all the authentic flavors with incredible ease, using just a single appliance for effortless cooking and cleanup. Whether it’s a quick family dinner or an impressive dish for friends, this version keeps things simple and reliable.
Why One Pot Hainanese Chicken Rice is a Must-Try
This recipe stands out for its streamlined preparation—no juggling pots and pans, no complicated steps. The chicken remains juicy and flavorful, while the rice absorbs every drop of savory goodness from the poaching liquid. It’s comfort food that’s nourishing, aromatic, and feels special, yet is achievable even on a busy weeknight.
Key Steps for Flawless Chicken and Fragrant Rice
The magic of this dish comes from building flavors at every step. Ginger and garlic are sautéed first, then rice is lightly toasted for extra nuttiness before being simmered with chicken and stock. Using a quality chicken thigh or breast keeps the meat moist. For best results, use a sharp knife and a sturdy Bamboo Cutting Boards for Kitchen, Set of 3 when prepping your aromatics and chicken.
A reliable cooker is essential, and you’ll want to ensure you don’t overcrowd it. For quick veggie chopping, consider a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to prep scallions, cucumbers, or chili with ease.
Easy Assembly and Serving Tips
Once finished, the chicken is sliced and served directly atop the rice. For restaurant-style flair, add a few slices of cool cucumber and scatter with fresh scallions. A quick chili-soy sauce on the side brings the signature kick that lifts this meal.
For neat storage of leftovers, use a set of airtight Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup)—they’ll keep both rice and chicken fresh for your next meal.
Nutritional Information and Serving Size
This one pot recipe yields 4 generous servings. Each serving is well-balanced, providing protein, healthy fats, and aromatic carbs, generally amounting to about 500-600 calories depending on chicken portions and toppings. It’s a wholesome, slow-release energy meal perfect for lunch or dinner.
Ingredients
Instructions
- On your Bamboo Cutting Boards for Kitchen, Set of 3, mince garlic and slice ginger and scallions. Chop cucumber for garnish using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for speed and uniformity.
- Place the rinsed rice in your rice cooker. Add the garlic, ginger, and green onions. Pour in chicken broth or water; stir to combine. Nestle the chicken pieces on top. Drizzle sesame oil over the chicken and add a pinch of salt.
- Close the rice cooker and start the “rice” or “cook” cycle. Depending on your appliance, this typically takes 35–45 minutes. The chicken cooks gently, infusing the rice with its flavor.
- When the cycle ends, check that the internal temperature of the chicken reaches 165°F using the ThermoPro TP19H Digital Meat Thermometer for Cooking. If needed, set for an extra 5–10 minutes.
- Remove the chicken and brush with a mixture of light soy sauce and a splash of sesame oil. Slice neatly and serve atop the fragrant rice, garnished with cucumber and extra scallions. Pair with chili sauce if desired.
- Pack any leftovers into Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) and store in the fridge for up to two days.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Recap: One Pot Hainanese Chicken Rice for Effortless Flavor
With minimal prep and only one pot to clean, this One Pot Rice Cooker Hainanese Chicken Rice recipe brings Southeast Asia’s beloved flavors right to your kitchen. Rich, aromatic rice and tender, juicy chicken taste like you’ve spent hours in the kitchen—but your rice cooker does the work for you. Give it a try and experience the comfort of this classic dish, made incredibly simple.
