One Pot Veggie Pasta

Introduction

Craving a wholesome, hearty meal with minimal clean-up? This One Pot Veggie Pasta is your answer! Brimming with colorful vegetables, tender pasta, and a savory sauce, this dish delivers maximum flavor with minimum hassle. Perfect for busy weeknights or family dinners, everything comes together in a single pot for effortless cooking and even easier cleanup.

Why Make One Pot Veggie Pasta?

One Pot Veggie Pasta is a crowd-pleaser thanks to its vibrant flavors and versatility. It’s packed with nutrition from a rainbow of veggies, and you can customize the ingredients to your taste or what’s available in your fridge. The method ensures perfectly cooked pasta that soaks up the delicious flavors from the sauce and vegetables, creating a creamy, cohesive dish in under 30 minutes.

Choosing and Prepping Your Vegetables

The beauty of this recipe lies in its flexibility—use bell peppers, zucchini, cherry tomatoes, or any seasonal vegetables you prefer. For an efficient prep, use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick, uniform cuts that will cook evenly and save you valuable time.

Building Layers of Flavor

Start by sautéing onions and garlic to form a savory base. As you add your veggies, choose aromatic herbs like basil, oregano, or thyme to infuse the dish with fresh, fragrant notes. The addition of vegetable broth and a splash of olive oil ensures your pasta cooks to al dente perfection while absorbing all those lovely flavors.

For a reliable cooking surface and excellent heat distribution, a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch is a great tool, especially if you’re making a smaller batch.

Assembling and Cooking Your One Pot Veggie Pasta

The process couldn’t be simpler—place all the ingredients, including dry pasta, broth, and veggies, into your pot. Bring to a boil, then simmer uncovered, stirring occasionally until the pasta is tender and the sauce has thickened. For easy transfer and storage of leftovers, reach for Rubbermaid Brilliance Food Storage Containers, Set of 5 to keep your meal fresh.

Serving Suggestions for a Stand-Out Pasta Night

Serve hot, garnished with freshly chopped herbs and grated parmesan or nutritional yeast for a dairy-free option. For meal planning on the go, pack up your pasta in a Bentgo Salad Container – 54 oz Bowl to enjoy a fresh, satisfying lunch wherever you are.

Pair with a crisp side salad or crusty bread for an extra heartwarming meal.

Nutritional Information and Serving Size

This recipe yields about 4 hearty servings. Each portion is rich in fiber and vital nutrients, offering around 350–400 calories depending on veggie choices and any added toppings. It’s a filling vegetarian meal that pleases both the palate and the body.

One Pot Veggie Pasta (Recap)

This irresistible dish combines simplicity and flavor in a vibrant, wholesome meal. With all the ingredients cooked together, One Pot Veggie Pasta delivers a creamy texture and a medley of tastes that everyone will love. Perfect for quick dinners or meal prepping, it’s a satisfying, minimal-effort favorite.

Instructions

1. Prep your vegetables using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for efficient, even chopping.
2. Heat olive oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch or a large pot over medium heat. Sauté onion for 2 minutes, then add garlic and cook until fragrant.
3. Add your chopped veggies, dried herbs, salt, pepper, and red pepper flakes. Sauté for 3–4 minutes.
4. Pour in the dry pasta and vegetable broth. Stir to combine and bring to a boil.
5. Reduce heat and simmer uncovered, stirring occasionally, for 10–12 minutes or until the pasta is tender and most of the liquid is absorbed.
6. Stir in spinach during the last 2 minutes of cooking until wilted.
7. Serve hot, topped with fresh herbs and parmesan or nutritional yeast. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 or pack to-go in your Bentgo Salad Container – 54 oz Bowl.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes