One-Pot Wonder: Ultimate Kielbasa Pasta for Effortless Weeknight Dinners

Ultimate One Pot Kielbasa Pasta – Easy Weeknight Dinner

Introduction

Looking for a hearty meal that combines savory sausage, tender pasta, and a luscious sauce—all in a single pan? The Ultimate One Pot Kielbasa Pasta is the answer. This recipe not only streamlines your dinner prep but also packs a punch with bold flavors and comforting textures. It’s the perfect weeknight dinner that saves time on both cooking and clean-up, leaving you more time to relax and less time to wash dishes.

Why This Kielbasa Pasta Is a Must-Make

The allure of this dish goes beyond its ease. Smoky kielbasa is seared until golden and intermingles with sautéed onions and bell peppers, bringing both sweetness and depth. Everything simmers in a luscious tomato-based sauce, and the pasta cooks right in the same pot, absorbing every bit of flavor. When finished, a sprinkle of sharp cheese and fresh parsley turns this into a satisfying, crowd-pleasing meal.

Essential Prep with the Right Tools

Efficient prep is the secret to success with one-pot pasta recipes. To quickly dice onions and slice bell peppers, reach for your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. It dramatically cuts down on chopping time and ensures even veggies, so every bite is perfectly balanced. For the sautéing and simmering phases, a nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch helps keep cleanup easy and guarantees no sticking—even with cheese.

Cooking the Ultimate One Pot Kielbasa Pasta

Begin by browning slices of kielbasa until caramelized, then toss in your onion and bell pepper. Once they’re soft and fragrant, simply add garlic, seasonings, crushed tomatoes, broth, and dry pasta straight into the pan. You only need to stir and simmer—the pasta cooks right in the sauce, absorbing its every nuance.

If you want to elevate your flavor further, a reliable oil sprayer like the TrendPlain 16oz/470ml Olive Oil Sprayer lets you coat your pan (and the veggies!) with just the right amount of oil for sautéing.

Finishing Touches & Serving Suggestions

Once the pasta is al dente and the sauce is irresistibly creamy, stir in a generous handful of shredded cheese. For serve-and-store convenience, pack up any leftovers in Rubbermaid Brilliance Food Storage Containers—perfect for next-day lunch.

For extra flair, serve this pasta alongside a crisp garden salad or crusty bread. Everyone around the table will be reaching for seconds, enchanted by the dish’s smoky, creamy character and minimal clean-up.

Nutritional Information and Servings

This recipe yields approximately 4–6 servings, depending on portion size. Each generous serving provides a balanced meal with protein from the sausage, fiber and vitamins from the veggies, and satisfying carbs from the pasta. Calorie counts will vary depending on the type of sausage and cheese used, but most servings clock in around 500–600 calories.

Ultimate One Pot Kielbasa Pasta (Recap)

This one-pot wonder is everything you desire in a busy weeknight dinner: rich taste, minimal prep, one-pan cleanup, and true family appeal. Bring bold comfort to your table tonight with this simple and flavorful meal.

Ingredients

• 14 oz kielbasa, sliced into 1/2-inch thick rounds
• 1 tbsp olive oil (or use your TrendPlain Olive Oil Sprayer)
• 1 medium yellow onion, chopped
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 2 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/2 tsp crushed red pepper (optional, for heat)
• 14.5 oz can crushed tomatoes
• 3 cups low-sodium chicken broth
• 8 oz penne pasta (uncooked)
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• Salt and pepper, to taste
• Fresh chopped parsley, for garnish

Instructions

  1. Heat the SENSARTE Nonstick Frying Pan Skillet over medium-high and add a light spritz of oil using your TrendPlain Olive Oil Sprayer.
  2. Add the sliced kielbasa and sear until golden on both sides, about 4 minutes. Remove to a plate and set aside.
  3. In the same pan, sauté the onions and bell peppers (use your Mueller Vegetable Chopper for quick prep) until soft, about 3–4 minutes. Stir in garlic, paprika, oregano, and optional red pepper flakes; cook 1 minute.
  4. Pour in crushed tomatoes and chicken broth. Bring to a simmer and add penne pasta and kielbasa back to the pan. Season with salt and pepper.
  5. Stir, cover, and simmer over medium heat, stirring occasionally, until pasta is cooked and sauce has thickened, about 13–15 minutes.
  6. Turn off heat and fold in cheddar and mozzarella until melted and creamy.
  7. Garnish with fresh parsley and serve hot. For storing leftovers, transfer to Rubbermaid Brilliance Food Storage Containers.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

With the Ultimate One Pot Kielbasa Pasta, dinner is simplified. Prep, cook, and serve—a delicious family meal in just over half an hour!

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