Quick Ground Beef Pot Pie

Introduction

If you love hearty comfort food that comes together in a flash, this Quick Ground Beef Pot Pie is the recipe you need. By using flavorful ground beef, a medley of fresh or frozen veggies, and a flaky pastry topping, this dish transforms classic pot pie into a weeknight-friendly dinner without sacrificing that home-cooked wholesomeness.

This pot pie is a guaranteed crowd-pleaser—perfect for families or casual gatherings—thanks to its savory flavor and straightforward preparation. You can have a complete, satisfying meal on the table in under an hour.

Why This Ground Beef Pot Pie Delivers Big Flavor Fast

Traditional pot pie recipes are often time-consuming, but this quick version uses ground beef to speed up the cooking process while layering in deep flavors. Pre-cut vegetables or a reliable Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can make prep even speedier, while simple pantry staples bring everything together in a creamy, well-seasoned filling. The result? All the cozy notes you crave with little fuss.

Choosing and Preparing Your Ingredients

For best results, use 80/20 ground beef for rich flavor. Fresh carrots, celery, and onions add classic pot pie flavor, but frozen mixed vegetables work beautifully too. A Farberware Professional Heat Resistant Nylon Meat and Potato Masher is helpful for breaking up ground beef quickly and evenly in the skillet.

When rolling out your pie crust, a lightly floured work surface and a sharp knife are essential for clean, even cuts. If you want an extra flaky finish, brush your crust with a bit of egg wash before baking.

Easy Assembly and Baking Tips

After simmering your beef and veggie filling to perfection, transfer the mixture into a deep baking dish lined with a Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup and lifting. Top with your pastry, seal the edges, and cut a few steam vents.

For those looking to speed up baking or avoid heating up the kitchen, this pot pie can even be baked in a COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey, delivering beautifully golden pastry with minimal hassle.

Service Suggestions and Sides

Serve this Quick Ground Beef Pot Pie with a fresh salad or simple green beans for a balanced meal. Any leftovers store well in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup), making lunch the next day a breeze.

This dish pairs wonderfully with a crisp, light beverage and is a great candidate for both family dinners and meal prepping.

Nutritional Information and Serving Size

This recipe serves about 6 generous portions. Each serving contains approximately 400–500 calories, depending on the size and your choice of pastry and vegetables. Protein-rich, filling, and just the right amount of indulgent, it’s the ideal meal for busy nights.

Quick Ground Beef Pot Pie (Recap)

This recipe brings together convenience and comfort in every bite. In just under an hour, you’ll have all the warmth of homemade pot pie with a fraction of the effort—making it a must-try for busy home cooks and pot pie fans alike.

Instructions

1. Preheat your oven to 400°F. If using an air fryer, set it to 375°F.
2. Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat and add oil or butter. Sauté onions, carrots, and celery until softened, 3–4 minutes.
3. Add ground beef, breaking it up with the Farberware Professional Heat Resistant Nylon Meat and Potato Masher. Cook until browned. Add garlic and cook for another 30 seconds.
4. Sprinkle flour over the beef and veggies. Stir well to coat and cook for 1 minute.
5. Gradually add beef broth, Worcestershire sauce, thyme, salt, and pepper. Stir and bring mixture to a simmer; cook for 3–5 minutes until thickened.
6. Stir in frozen peas or mixed vegetables. Remove from heat and transfer the filling to a parchment-lined baking dish (Reynolds Kitchens Brown Parchment Paper Roll works well for this step).
7. Roll out your pie crust and place it over the filling. Trim the edges and seal to the dish. Cut a few small vents in the pastry. For a glossy finish, brush with beaten egg.
8. Bake in the oven for 25–30 minutes, or until pastry is golden and filling is bubbly. For air fryer method, transfer to a compatible dish and bake for 15–18 minutes, checking for doneness.
9. Let the pot pie cool for at least 10 minutes before serving to allow the filling to set.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes