Easy Tuna Patties

Introduction

Easy Tuna Patties are a versatile, budget-friendly recipe that transforms simple pantry staples into savory, crispy cakes loaded with flavor. This no-fuss dish is ideal for weeknight dinners or quick lunches, satisfying both kids and adults alike. Whether you serve them alongside a fresh salad or tuck them into a sandwich, these tuna patties are a guaranteed hit.

Why Try These Easy Tuna Patties?

The combination of flaky tuna, aromatic herbs, and a perfectly crisped exterior makes these patties a true crowd-pleaser. They come together quickly, require minimal prep, and let you use common ingredients you likely already have. Plus, they’re easy to customize with your favorite add-ins like diced veggies or spices.

Simple Prep for Maximum Flavor

Start by draining your canned tuna thoroughly for the best texture. Next, gather your mise en place: diced onion and bell pepper add sweetness and crunch, while a little lemon juice and fresh parsley brighten each bite. To make prep even easier, chop all your vegetables uniformly using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—it saves time and ensures an even cook.

Cooking Methods: Pan-Fry or Air Fry

Traditionally, tuna patties are pan-fried for a golden, crisp surface. Use a quality nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to minimize sticking and use less oil. If you prefer a lighter method, air frying yields fantastic results—simply line your basket with Reynolds Kitchens Brown Parchment Paper Roll cut to size for easy cleanup and nonstick performance, or use pre-cut Air Fryer Paper Liners, 8IN Square.

Serving Ideas for Your Easy Tuna Patties

Serve your tuna patties hot, stacked atop a leafy salad, with a dollop of Greek yogurt or tartar sauce, or tucked into a sandwich bun for an effortless meal. These patties pack beautifully for meal prep—just store them in Rubbermaid Brilliance Food Storage Containers to keep them fresh for days.

Nutritional Information and Serving Size

This recipe makes about 6 patties, with each patty providing approximately 120–130 calories, plenty of protein, and minimal carbs (nutrition varies slightly based on additions and size). They’re nourishing, filling, and fit easily into nearly any healthy meal plan.

Easy Tuna Patties (Recap)

Fast, flavorful, and fuss-free—these tuna patties are a go-to for busy weeknights or effortless lunch prepping. Their crispy exterior and tender interior will have everyone reaching for seconds.

Instructions

1. In a large bowl, combine tuna, onion, bell pepper, parsley, eggs, breadcrumbs, mayonnaise, lemon juice, Dijon mustard, salt, pepper, and optional red pepper flakes. Mix well using a fork or the Farberware Professional Heat Resistant Nylon Meat and Potato Masher to break up the tuna and blend ingredients evenly.
2. Divide the mixture into 6 equal portions. Shape each into a patty, about 1/2-inch thick. Place on a plate.
3. To pan-fry: Heat a thin layer of oil in the SENSARTE Nonstick Frying Pan Skillet over medium heat. Cook patties in batches, 3–4 minutes per side, until golden and set. Transfer to a paper towel-lined plate.
4. To air fry: Preheat the COSORI Air Fryer 9-in-1 to 375°F. Place patties on a sheet of Air Fryer Paper Liners and air fry for 8–10 minutes, flipping halfway, until golden and heated through.
5. Serve warm, garnished with a squeeze of lemon or dollop of sauce as desired.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Enjoy the convenience, affordability, and delicious flavor of these easy tuna patties—perfect for busy cooks who refuse to sacrifice taste!