Minced Pork Vermicelli
Introduction
Minced Pork Vermicelli brings a harmonious blend of savory pork, aromatic herbs, and silky rice noodles to your table. It’s a quick, no-fuss dish that boasts big flavors—perfect when you’re craving something comforting yet light. This Southeast Asian staple is popular for its versatility and crowd-pleasing appeal at family dinners or casual weeknight meals.
Irresistible Flavors and Quick Cooking
What makes this recipe shine is its combination of deeply seasoned minced pork—sautéed with garlic, ginger, and soy sauce—and the delicate chewiness of vermicelli noodles. Aromatics and fresh herbs elevate the umami-packed sauce, creating an enticing balance in every bite. Plus, the entire dish comes together in under 30 minutes, making it an ideal choice for busy home cooks seeking both flavor and convenience.
Prepping the Perfect Pork and Veggies
The secret to a memorable minced pork vermicelli bowl lies in finely and evenly chopped vegetables for a consistent texture. Using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper ensures your onions, carrots, and garlic are quickly diced to size, cutting down prep time and delivering professional-looking results.
Opt for lean ground pork and cut fresh vegetables like carrots, bell peppers, and spring onions for a colorful, nutrient-rich dish. Make sure to have all your ingredients chopped and ready before heating your pan for a smooth cooking process.
Cooking and Assembling Your Minced Pork Vermicelli
When it’s time to cook, a nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch is excellent for browning pork evenly without sticking. Sauté the pork until just crispy, then add aromatics and vegetables for a fragrant base. Stir in your seasonings—soy sauce, oyster sauce, and a touch of sugar—for that signature Southeast Asian savoriness.
Prepare your vermicelli noodles according to the package instructions, then combine everything, tossing well so the savory juices coat every strand. For chopping herbs or garnishes, a sturdy Bamboo Cutting Board is gentle on your knives and keeps prep tidy.
Serving Suggestions and Storage
Serve your minced pork vermicelli hot, garnished with freshly chopped cilantro, a wedge of lime, and crunchy fried shallots. If packing for lunch or meal prep, a Bentgo Salad Container ensures noodles and toppings stay separated and fresh until you’re ready to enjoy.
Store leftovers in airtight containers—like Rubbermaid Brilliance Food Storage Containers—to keep your meal delicious for up to three days in the fridge.
Nutritional Information and Serving Size
This recipe serves four and provides a balanced meal: protein from pork, carbs from vermicelli, and fiber and vitamins from assorted veggies. Each serving is approximately 400–450 calories, depending on garnishes and sauce amounts—a satisfying portion that doesn’t weigh you down.
Minced Pork Vermicelli: A Flavorful Weeknight Favorite (Recap)
Savory, aromatic minced pork paired with soft vermicelli and punchy herbs guarantees a meal that pleases every palate. Fast, flavorful, and endlessly customizable, this dish is a true go-to for home cooks looking for effortless satisfaction.
Ingredients
Instructions
- Soak the rice vermicelli noodles in hot water as per package directions until tender. Drain and set aside.
- Using your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, prep the onion, carrot, bell pepper, garlic, and spring onions for uniform results.
- Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high and add the oil. Sauté onion and garlic until fragrant, about 1 minute.
- Add the ground pork, breaking it up with a Farberware Professional Meat and Potato Masher for an even mince. Cook until pork is browned and slightly crispy.
- Stir in carrot, bell pepper, and the white parts of the spring onions. Cook for 2–3 minutes, then add soy sauce, oyster sauce, sugar, and white pepper. Mix to combine and let the flavors meld for 1–2 more minutes.
- Add the drained vermicelli noodles to the pan. Toss thoroughly until the pork and veggies are well distributed. Taste and adjust seasoning as needed.
- Serve immediately, topped with the green parts of the spring onions, cilantro, fried shallots, chili, and fresh lime wedges.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
