Salsa Verde Chicken & Rice Skillet
Introduction
If you’re searching for a weeknight meal that’s big on flavor and easy on cleanup, the Salsa Verde Chicken & Rice Skillet is your answer. This one-pan wonder features tender shredded chicken, flavorful rice, and vibrant salsa verde, creating a lively, satisfying dinner in under an hour.
Not only does this recipe deliver mouthwatering Mexican-inspired taste, but its simplicity and minimal dish count make it perfect for busy families, meal preppers, or anyone craving comfort food without the fuss.
Why This Skillet Dinner Stands Out
The Salsa Verde Chicken & Rice Skillet shines thanks to its harmonious blend of tangy tomatillo salsa, juicy chicken, and perfectly cooked, fluffy rice—each bite is bursting with zesty, savory flavor. The addition of a few simple toppings can elevate the dish to restaurant quality, making it an instant favorite at the dinner table.
Essential Prep for Success
Start by prepping your vegetables efficiently to save time and ensure uniform cooking. A Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper is a lifesaver when dicing peppers and onions quickly and safely.
For the chicken, poaching or roasting works equally well, but to save effort and soften cleanup, use a Chicken Shredder Tool Twist for Kitchen—it pulls cooked chicken breast into perfect shreds in seconds.
One-Skillet Cooking: Tips & Techniques
A truly great skillet meal depends on even heat and reliable nonstick performance. The SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch is ideal for both sautéing vegetables and simmering rice without sticking or burning, allowing for easy serving and fast cleanup.
When it’s time to cook the rice, ensure you incorporate enough salsa verde and broth so the grains absorb maximum flavor as they cook. Stir occasionally to prevent any sticking.
Serving, Storing, and Taking It On-The-Go
Top your finished dish with fresh cilantro, creamy avocado, or shredded cheese for extra flair. Heading out? Transfer hot leftovers into a Bentgo Salad Container – 54 oz Bowl to keep your meal fresh and easy to eat at work, picnics, or school.
For longer storage, portion the cooled mixture into airtight containers like the Rubbermaid Brilliance Food Storage Containers for meal prepping up to 4 days in advance. Simply reheat and enjoy fuss-free lunches or quick dinners.
Nutrition & Yield
This recipe serves 4 generous portions. Each serving contains approximately 425 calories, 37g protein, 10g fat, and 48g carbohydrates—nutritious, filling, and perfectly balanced for any active lifestyle.
Salsa Verde Chicken & Rice Skillet (Recap)
With minimal prep time, an easy one-pan method, and an unbeatable balance of zesty and savory flavors, the Salsa Verde Chicken & Rice Skillet is guaranteed to become a staple in your dinner rotation. It’s crowd-friendly, adaptable, and perfect for meal prepping or sharing.
Ingredients
Instructions
- Heat olive oil in the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Add onion and bell pepper; sauté 3–4 minutes until just softened. Stir in garlic and cook for 30 seconds more.
- Add chicken breasts to the skillet. Season with cumin, chili powder, salt, and pepper. Sear 2–3 minutes per side until lightly golden (they will finish cooking with the rice).
- Pour in uncooked rice, chicken broth, and salsa verde. Stir to combine. Bring to a simmer, then cover and reduce heat to low. Cook for 18–20 minutes, or until rice is tender and chicken is cooked through (internal temp 165°F; use a ThermoPro TP19H Digital Meat Thermometer if needed).
- Remove the chicken to a plate and shred with two forks or the Chicken Shredder Tool Twist for Kitchen. Return shredded chicken to the skillet and stir to incorporate. Let sit, covered, for 5 minutes so flavors meld.
- Garnish with desired toppings. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 for quick, portable lunches.
Prep and Cook Times
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Enjoy the vibrant zest and incredible convenience of this Salsa Verde Chicken & Rice Skillet—your new weeknight dinner favorite!
