One-Pot Creamy Garlic Chicken & Rice Skillet Dinner

Introduction

Craving comfort food with minimal cleanup? This One-Pot Creamy Garlic Chicken & Rice Skillet Dinner is pure weeknight gold. Juicy, tender chicken nests in garlicky, herbed rice, all simmered in a luscious cream sauce for a meal that’s as delicious as it is easy. With wholesome ingredients and bold flavor, this single-skillet dinner is certain to become a favorite for family meals or impromptu dinner parties.

Why Make This Creamy Garlic Chicken & Rice?

If you want a restaurant-quality dinner with little fuss, look no further. The beauty of this recipe lies in its simplicity: every element cooks together, allowing the rice to soak up savory chicken juices, aromatic garlic, and herbs. The result? Every bite is creamy, satisfying, and loaded with flavor—and there are barely any dishes to wash at the end.

Building Layers of Flavor

Start by searing your chicken for maximum taste, then sauté aromatic vegetables and garlic right in the same pan. Deglaze with a splash of broth, then add rice and cream so everything cooks in harmony. This technique means the dish comes together quickly—but still tastes like it’s been simmering for hours.

For easy, uniform chopping of your aromatics, the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper is a great help, letting you prep onions, carrots, and garlic in no time.

Skillet Selection for One-Pot Success

A reliable, nonstick skillet makes a big difference in ensuring rice cooks evenly and nothing sticks to the bottom. The SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch is a perfect fit for this dish, offering even heating and easy transfer from stovetop to table.

How to Make One-Pot Creamy Garlic Chicken & Rice

After prepping your veggies, sear the chicken, set it aside, then build the sauce and rice base before returning the chicken for a final simmer. You’ll only need about 35 minutes from start to finish!

If you want to check your chicken for doneness, a quick-read thermometer like the ThermoPro TP19H Digital Meat Thermometer for Cooking ensures your poultry is safely cooked and juicy every time.

Serving and Storing Leftovers

Garnish your finished skillet with fresh parsley or a squeeze of lemon juice for a bright finish. Leftovers pack beautifully for lunch—use the Bentgo Salad Container to keep rice and chicken fresh and easy to transport.

Nutritional Information and Serving Size

This recipe yields approximately 4 generous servings, with each portion providing balanced protein, carbs, and healthy fats. A serving clocks in around 480–520 calories, depending on optional garnishes.

Instructions

1. Heat 2 tablespoons olive oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high. Season chicken with salt, pepper, and half the thyme. Sear until golden on both sides (about 3–4 mins per side). Remove and set aside.
2. Add remaining oil, then sauté onions, carrots, and garlic until fragrant and soft (about 2–3 mins). The Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper saves huge time on prepping these vegetables.
3. Stir in the rice, coating each grain in oil and aromatics. Pour in chicken broth, heavy cream, remaining thyme, and dried parsley. Stir to combine and bring to a light simmer.
4. Nestle seared chicken back into the skillet atop the rice. Reduce heat to low, cover, and simmer for 18–20 minutes, or until rice is tender and chicken is cooked through (165°F internal temperature; double-check with your ThermoPro TP19H Digital Meat Thermometer for Cooking).
5. Remove from heat, then sprinkle grated parmesan over the skillet. Cover and let rest 2–3 minutes for the cheese to melt and the flavors to meld.
6. Garnish with chopped fresh parsley and lemon wedges, if using. Serve piping hot—or pack up leftovers in a Bentgo Salad Container for lunch the next day.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

One-Pot Creamy Garlic Chicken & Rice Skillet: Flavorful Ease

This skillet dinner is a celebration of comfort and convenience: it’s rich, garlicky, and creamy with perfectly juicy chicken and fluffy rice. Ready in under 40 minutes, it’s ideal for busy nights—yet special enough for company. Dig in and discover why this one-pot wonder is destined to become a regular on your table!