Sticky Chicken Rice Bowls Recipe

Introduction

Sticky Chicken Rice Bowls are the ticket to a fast, flavorful meal that feels like pure comfort in a bowl. Imagine juicy chicken glazed in a glossy sweet-and-savory sauce paired with fluffy rice and crisp veggies—this dish is a weeknight winner and a crowd-pleasing favorite for all ages.

The appeal is undeniable: every bite is a combination of tender protein, satisfying grains, and a sticky sauce that coats the palate in pure umami goodness. Easy to make and endlessly customizable, it’s the ultimate answer to cravings for takeout, made healthier and fresher at home.

Why Sticky Chicken Rice Bowls Stand Out

This recipe celebrates the perfect balance of bold flavor and simple preparation. The sticky, caramelized sauce clings to the chicken, delivering sweet soy nuances, a hint of garlic, and warming ginger. Paired with vegetables for crunch and vibrant color, each rice bowl is a perfectly composed meal—ideal for quick lunches, meal prep, or impressing guests.

Prepping Your Vegetables and Chicken

Prepping veggies for your bowls is a breeze, ensuring fast, even chopping. Dice bell peppers, carrots, or cucumbers for a refreshing crunch. For quick, uniform chopping, the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper is a game-changer—it saves significant prep time while ensuring every bite is just right.

For the chicken, start with boneless, skinless thighs or breasts. Trim and cut into bite-sized pieces for even cooking. Using the Bamboo Cutting Boards for Kitchen, Set of 3 ensures a safe, spacious cutting area and keeps flavors separate.

The Irresistible Sticky Sauce

A signature of this dish is its thick, sticky sauce—a simple blend of soy sauce, honey (or brown sugar), garlic, ginger, and a splash of rice vinegar. A cornstarch slurry helps thicken it to glossy perfection, ensuring every piece of chicken is coated in delicious sauce.

Simmer the cooked chicken in your nonstick pan, and reach for the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for even heat and easy cleanup.

Building and Serving the Perfect Bowl

Layer freshly cooked rice in bowls, spoon over sticky chicken, and top with veggies. For consistent, fluffy rice, try rinsing grains before cooking. Garnish with sesame seeds, chopped scallions, or even a handful of edamame.

Pack leftovers or prep lunches in the Bentgo Salad Container – 54 oz Bowl, Khaki Green, so every meal is just as delicious the next day.

Nutritional Information and Serving Size

This recipe makes 4 generous bowls. Each serving contains approximately 480-550 calories, based on rice and vegetable choices. It provides a balanced mix of protein, carbs, and micronutrients—just right for a nourishing meal.

Sticky Chicken Rice Bowls Recipe (Recap)

Easy to prepare and packed with flavor, these bowls unite sticky, glazed chicken with fluffy rice and crunchy veggies—a perfectly balanced and satisfying meal for any occasion.

Instructions

1. In a bowl, toss the chicken pieces with cornstarch, salt, and pepper until evenly coated.
2. Heat oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Add chicken in a single layer and cook until golden brown and cooked through (6–8 minutes), stirring occasionally.
3. While the chicken cooks, whisk the soy sauce, honey, rice vinegar, garlic, and ginger in a small bowl. Pour sauce over the browned chicken and bring to a simmer.
4. Mix water and cornstarch to make a slurry, then stir into the pan. Cook 2–3 more minutes, until the sauce thickens and chicken is glossy and sticky.
5. Meanwhile, prepare your rice and veggies. For quick, even chopping, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for the vegetables.
6. To assemble: Scoop rice into bowls, top with sticky chicken, and arrange veggies on the side. Garnish with scallions, sesame seeds, and cilantro if desired.
7. Pack leftovers in the Bentgo Salad Container – 54 oz Bowl for an easy grab-and-go meal.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Sticky Chicken Rice Bowls—The Takeaway

These sticky chicken rice bowls shine for their harmony of flavors, ease, and flexibility—making them a go-to meal for busy nights or flavorful lunches. Give this sticky, irresistible recipe a place in your rotation for smiles around the table!