Taco Rice Bowl with Doritos
Introduction
If you’re craving something bold, flavorful, and a bit playful, this Taco Rice Bowl with Doritos delivers in every bite. The ultimate mash-up of Tex-Mex comfort and crunch, it features savory ground beef, zesty taco toppings, fluffy rice, and a generous layer of irresistible Doritos. This crowd-pleasing meal is quick to assemble, fun to customize, and sure to disappear fast—perfect for easy weeknight dinners or feeding a hungry group at game time.
Why Make This Taco Rice Bowl?
What sets this Taco Rice Bowl apart is its unbeatable combination of textures and flavors. You get the hearty satisfaction of a rice bowl, the big flavor of tacos, and the munchable, cheesy crunch of Doritos in one delicious package. It’s endlessly versatile (swap in ground turkey or beans!), and everyone can top their own bowl just how they like it. Busy cooks will love the one-pan simplicity, while guests will line up for seconds.
Get Prepping: Tips for Effortless Taco Night
Start by prepping your produce and taco toppings—shredded lettuce, diced tomatoes, sliced jalapeños, and chopped onions create a colorful, flavor-packed bowl. For easy chopping and less mess, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper saves loads of prep time. This not only streamlines your chopping but keeps pieces uniform for the perfect bite.
While your rice cooks, sauté ground beef and diced onions in a high-quality, nonstick pan like the SENSARTE Nonstick Frying Pan Skillet to prevent sticking and ensure even browning. Season your beef with classic taco spices for plenty of flavor.
Building the Ultimate Taco Rice Bowl
Once your beef and rice are ready, the fun begins. Layer fluffy rice in a bowl, then heap on the seasoned beef. Top with a handful of crushed Doritos for that craveable crunch, and add all your taco fixings—think shredded cheese, salsa, fresh veggies, sour cream, and avocado.
If you enjoy your cheese extra melty, use a COSORI Air Fryer to briefly melt shredded cheese on your beef layer before adding the rest. It brings a gooey, satisfying element to every scoop.
Serving & Storing for Freshness
Serve taco rice bowls immediately for best crunch. If making ahead, store base components separately in an airtight set like Rubbermaid Brilliance Food Storage Containers to keep Doritos crisp until serving time. For easy lunch packing, a single-compartment bowl such as the Bentgo Salad Container keeps layers fresh and mess-free.
Nutritional Information and Serving Size
This recipe yields 4 hearty servings. Each bowl varies in calories depending on toppings, but typically ranges from 550–700 calories, factoring in ground beef, cheese, rice, and chips. Choose lean meats and load up on fresh veggies to lighten things up as desired.
Taco Rice Bowl with Doritos (Recap)
This Taco Rice Bowl with Doritos combines the bold flavors of your favorite taco night with the irresistible crunch and fun of crispy chips. It’s quick to prepare, endlessly adaptable, and a true comfort food winner for all ages.
Ingredients
Instructions
- Cook the rice according to package instructions. Fluff and set aside.
- While the rice cooks, heat a drizzle of oil in a SENSARTE Nonstick Frying Pan Skillet over medium heat. Sauté diced onion until soft, then add ground beef. Cook until browned, breaking up meat with a Farberware Meat and Potato Masher.
- Drain excess fat if needed, then stir in taco seasoning and ¼ cup water. Simmer for 2–3 minutes until saucy.
- Assemble each bowl: Add a bed of rice, top with seasoned beef, then sprinkle over shredded cheese. (If you want melted cheese, pop your bowl in a COSORI Air Fryer for 1–2 minutes.)
- Add shredded lettuce, diced tomatoes, avocado, jalapeños, and a big handful of crushed Doritos.
- Dollop with sour cream, salsa, and serve immediately!
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Enjoy bold flavors, crunchy textures, and taco night fun—no shells required!
