Best Beef & Pork Meatloaf Recipe
Introduction
There’s a reason meatloaf stands the test of time: it’s the ultimate comfort food, embodying rich flavors, satisfying texture, and an aroma that lures everyone to the table. This Best Beef & Pork Meatloaf Recipe brings together ground beef and pork for a juicy, flavorful twist on the classic. Whether you’re feeding a hungry crowd or looking for a make-ahead weeknight meal, this recipe delivers in both taste and simplicity.
Why This Meatloaf Will Win Over Any Crowd
By blending beef and pork, you create a meatloaf that’s succulent and full of depth. Fresh veggies add subtle sweetness and dimension, while a tangy glaze locks in moisture and amps up the appeal. Every slice is savory and tender—never dry or dull. The result? An inviting, home-style dish sure to become your go-to centerpiece for family dinners and gatherings.
Chopping & Mixing Made Effortless
For best flavor and ease, finely diced vegetables are key. To get consistent, uniform cuts and keep prep quick, a high-quality vegetable chopper such as the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper is a game-changer. This tool will save you time and ensure even distribution of flavors throughout your loaf.
When blending meats and ingredients, using a sturdy mixing bowl and a masher, like the Farberware Professional Heat Resistant Nylon Meat and Potato Masher, makes the process both efficient and gentle—important for tender meatloaf.
Baking for Perfect Moisture and Texture
Line your loaf pan with Reynolds Kitchens Brown Parchment Paper Roll for easy removal and a flawless crust. To ensure your meatloaf is perfectly cooked but never dry, check for doneness with a reliable ThermoPro TP19H Digital Meat Thermometer for Cooking. You want an internal temperature of 160°F for safety and juiciness.
Serving & Storing Tips
Allow your meatloaf to rest for 10 minutes before slicing—this keeps all those savory juices inside. For leftovers, a set of Rubbermaid Brilliance Food Storage Containers will keep slices fresh and lock in flavor for easy reheating or next-day sandwiches.
Nutritional Information and Serving Size
This meatloaf serves 6-8 hungry diners. Each serving contains an estimated 325–375 calories, depending on the fat content of the meats used. It’s protein-rich and pairs beautifully with a side of mashed potatoes or roasted vegetables for a complete meal.
Best Beef & Pork Meatloaf Recipe (Recap)
This recipe elevates a beloved classic by combining beef and pork, infusing each bite with juicy, savory goodness and just the right touch of seasoning and tangy glaze. Simple to prepare yet impressive on the table—there’s no better way to bring everyone together for a hearty, home-cooked meal.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C). Line a loaf pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy removal and cleanup.
- Using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, finely dice the onion and carrot for even cooking and a subtle sweetness throughout the meatloaf.
- In a large bowl, combine the beef, pork, diced onion, carrot, minced garlic, breadcrumbs, eggs, milk, ketchup, Worcestershire, parsley, salt, and pepper. Mix gently with your hands or a Farberware Professional Heat Resistant Nylon Meat and Potato Masher until just incorporated—do not overmix.
- Transfer the mixture into the prepared loaf pan, shaping evenly.
- In a small bowl, stir together all glaze ingredients (ketchup, brown sugar, apple cider vinegar) and spread evenly over the top of the loaf.
- Bake for 55–65 minutes, or until the center reaches 160°F. Check temperature quickly and accurately with a ThermoPro TP19H Digital Meat Thermometer for Cooking.
- Let the meatloaf rest 10 minutes before lifting out of the pan and slicing. Store any leftovers in Rubbermaid Brilliance Food Storage Containers for best freshness.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Enjoy a meatloaf that’s both classic and elevated—moist, flavorful, and perfect every time!
