Slow Cooker Creamy Lemon Herb Chicken

Introduction

Slow Cooker Creamy Lemon Herb Chicken delivers restaurant-quality flavor right from your kitchen—all with minimal effort. This recipe is both comforting and refreshingly bright, making it a versatile meal for busy weekdays or special occasions. The secret lies in combining zesty lemon, aromatic herbs, and tender chicken breast, simmered slowly to achieve fork-tender perfection in a rich, velvety sauce.

What Makes Slow Cooker Creamy Lemon Herb Chicken a Must-Try?

The blend of savory herbs and vibrant citrus gives this chicken dish an irresistibly bright, creamy taste. Using the slow cooker ensures each bite is juicy and full of flavor, while the hands-off preparation frees up your time. Perfect for family dinners or meal prep, this dish brings an elegant twist to classic comfort food.

Creating the Creamy Lemon Herb Sauce

Begin by mixing together garlic, fresh herbs (such as thyme, basil, and parsley), lemon zest, and freshly squeezed lemon juice. For maximum depth, blend the sauce base in a Ninja BL610 Professional 72 Oz Countertop Blender to create a smooth consistency. Fold in a splash of heavy cream or Greek yogurt just before serving for a luscious finish.

Prepping Your Ingredients for the Slow Cooker

Efficient prep is key for recipes like this. Use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice onions, slice garlic, and chop fresh herbs uniformly, cutting down on prep time and ensuring even cooking. Lay the prepared chicken breasts in the slow cooker and scatter over the garlic, onions, and herb mixture for flavors that meld seamlessly as they cook.

Slow Cooking and Finishing Touches

Set your slow cooker on low and let the magic happen for 4–5 hours. Once the chicken is succulent and pull-apart tender, remove and shred with the Chicken Shredder Tool Twist for Kitchen. Stir the creamy sauce together, add the chicken back in, and let it soak up the flavors for a final 20 minutes before serving.

Serving Suggestions to Elevate Your Creamy Lemon Herb Chicken

Spoon the chicken and sauce over a bed of fluffy rice, quinoa, or lightly steamed vegetables. Pack leftovers in a Bentgo Salad Container for effortless, delicious lunches the next day. Garnish with extra fresh herbs and a final squeeze of lemon for irresistible brightness.

Nutritional Information and Serving Size

This recipe yields 4–6 servings. Each portion (without sides) is approximately 320–380 calories, providing a good balance of protein and healthy fats—ideal for those who want satisfying flavor without excessive richness.

Slow Cooker Creamy Lemon Herb Chicken (Recap)

This dish is the answer for flavorful, comforting dinners that require little time or fuss. The slow cooker brings out the vibrant citrus and herbal notes while tenderizing the chicken to perfection. For meal prep or a crowd-pleasing family meal, this creamy lemon herb chicken will quickly become a favorite.

Instructions

1. Place chicken breasts in the base of your slow cooker.
2. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, dice onion and mince garlic. Scatter over chicken.
3. Add chicken broth, lemon zest and juice, thyme, basil, parsley, salt, and pepper.
4. Dot butter pieces on top and stir gently to combine. Cover and cook on low for 4–5 hours or until chicken is cooked through and tender.
5. Remove chicken and use the Chicken Shredder Tool Twist for Kitchen to shred finely.
6. Return shredded chicken to the slow cooker. Stir in heavy cream or Greek yogurt, and allow it to cook on low for another 20–30 minutes until creamy and warmed through.
7. Serve hot, with a garnish of fresh parsley and lemon slices. Store leftovers in a Bentgo Salad Container for freshness.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 4–5 hours (plus 20–30 min for final simmer)

Total Time: About 5 hours

This Slow Cooker Creamy Lemon Herb Chicken is sure to become a standout meal in your weekly rotation—bright, creamy, and oh-so-easy.